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Canning and Preserving 306

Blueberry Freezer Jam

Blueberry Freezer Jam

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"Four simple ingredients is all you need for this sweet blueberry jam." — by DelightfulDines 
Aunt Rose's Refrigerator Pickles

Aunt Rose's Refrigerator Pickles

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"Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that." — by Clark Hamblen 
Microwave Bread-and-Butter Pickles

Microwave Bread-and-Butter Pickles

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"Cucumbers and onion are cooked in a sweet and sour pickling mixture in the microwave and stashed in the refrigerator for an easy version of bread-and-butter pickles." — by Lisa S. 
Ripley's Bloody Mary Mix for Canning

Ripley's Bloody Mary Mix for Canning

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"Can a big batch of homemade bloody mary sauce and you'll have garden-fresh, spicy cocktails all year." — by Cara 
Blueberry Apple Butter

Blueberry Apple Butter

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"Apples and blueberries are simmered in a slow cooker with cinnamon, allspice, and cloves creating an apple butter spread perfect on a thick piece of toast." — by slturner55555 
Kentucky Apple Butter

Kentucky Apple Butter

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"Apples are simmered with cinnamon and ginger for hours in the oven, creating a thick dark red spread." — by ELEANORAFA 
Strawberry Orange Creamsicle Jam

Strawberry Orange Creamsicle Jam

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"This strawberry orange jam tastes just like a strawberry-infused creamsicle and goes quite nicely on a piece of toast or biscuits." — by Audrey 
Easy Slow Cooker Apple Butter

Easy Slow Cooker Apple Butter

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"This yummy, easy apple butter recipe makes a great food gift!" — by Melissa 
Eight-Day Icicle Pickles

Eight-Day Icicle Pickles

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"You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock." — by Tammylou 
Mint Jelly

Mint Jelly

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"This mint jelly is a perfect accompaniment to lamb or as a surprise ingredient to any sandwich. It's even great on toast! Coarsely chopping the mint leaves and using green food coloring lends an appetizing color." — by Brian E. Nahodil 
Tomato Tomatillo Chutney - 'Tom Tom'

Tomato Tomatillo Chutney - 'Tom Tom'

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"A sweet and tangy chutney you'll enjoy all year starts with this summer's bounty of green tomatoes and tomatillos. Pack it jars and give as gifts, or serve with all kinds of meats." — by Effie 
Grandma Ashworth's Watermelon Pickle

Grandma Ashworth's Watermelon Pickle

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"Sweet and tangy watermelon rind pickles are an old-time treat. Their tangy, sweet taste and delectable texture are addicting. Lemon, clove, and cinnamon flavor these pickles." — by Dave M. 
Laura's Pickled Garlic

Laura's Pickled Garlic

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"This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread." — by Laura 
Pumpkin Kaya

Pumpkin Kaya

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"Pandan leaves are an absolute necessity for this take on a traditional Malaysian bread spread. You'll most likely find them at your local Asian market." — by CAMTHALION CALAELEN 
Pickled Corn on the Cob

Pickled Corn on the Cob

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"Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible." — by TRISH 
Mandarin Blue Cherry Jam

Mandarin Blue Cherry Jam

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"A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!" — by RachtheBach 
Curried Pickled Onions

Curried Pickled Onions

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"A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it." — by Kiwi Scotty 
Candied Dills

Candied Dills

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"This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait." — by G. M. Steele 
Tangy Pickled Mushrooms

Tangy Pickled Mushrooms

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"These delicious tidbits make an elegant finger food. The delicate flavors of ginger, lemon and white wine vinegar infuse these mushroom pickles." — by Voxy Lady 
New Orleans Greens

New Orleans Greens

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"Spicy NOLA-style mustard greens with bacon and garlic are great to serve right away, but if you put them up in jars, your spicy bite of summer can last all year." — by Kemp 
 
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