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Canning and Preserving 306

Chef John's Bread and Butter Pickles

Chef John's Bread and Butter Pickles

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"Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles." — by Chef John 
Eggplant Vinaigrette

Eggplant Vinaigrette

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"This Eggplant Vinaigrette recipe is very easy to do and can be served as an appetizer. The garlic and spices make it very tasty. Serve with crackers, small bread rounds, or use to make a fancy eggplant sandwich." — by SUNFLOWER71 
Pumpkin Kaya

Pumpkin Kaya

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"Pandan leaves are an absolute necessity for this take on a traditional Malaysian bread spread. You'll most likely find them at your local Asian market." — by CAMTHALION CALAELEN 
Laura's Pickled Garlic

Laura's Pickled Garlic

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"This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread." — by Laura 
Microwave Bread-and-Butter Pickles

Microwave Bread-and-Butter Pickles

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"Cucumbers and onion are cooked in a sweet and sour pickling mixture in the microwave and stashed in the refrigerator for an easy version of bread-and-butter pickles." — by Lisa S. 
Ripley's Bloody Mary Mix for Canning

Ripley's Bloody Mary Mix for Canning

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"Can a big batch of homemade bloody mary sauce and you'll have garden-fresh, spicy cocktails all year." — by Cara 
Blueberry Apple Butter

Blueberry Apple Butter

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"Apples and blueberries are simmered in a slow cooker with cinnamon, allspice, and cloves creating an apple butter spread perfect on a thick piece of toast." — by slturner55555 
Kentucky Apple Butter

Kentucky Apple Butter

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"Apples are simmered with cinnamon and ginger for hours in the oven, creating a thick dark red spread." — by ELEANORAFA 
Easy Slow Cooker Apple Butter

Easy Slow Cooker Apple Butter

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"This yummy, easy apple butter recipe makes a great food gift!" — by Melissa 
Strawberry Orange Creamsicle Jam

Strawberry Orange Creamsicle Jam

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"This strawberry orange jam tastes just like a strawberry-infused creamsicle and goes quite nicely on a piece of toast or biscuits." — by Audrey 
Tomato Tomatillo Chutney - 'Tom Tom'

Tomato Tomatillo Chutney - 'Tom Tom'

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"A sweet and tangy chutney you'll enjoy all year starts with this summer's bounty of green tomatoes and tomatillos. Pack it jars and give as gifts, or serve with all kinds of meats." — by Effie 
Grandma Ashworth's Watermelon Pickle

Grandma Ashworth's Watermelon Pickle

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"Sweet and tangy watermelon rind pickles are an old-time treat. Their tangy, sweet taste and delectable texture are addicting. Lemon, clove, and cinnamon flavor these pickles." — by Dave M. 
Mint Jelly

Mint Jelly

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"This mint jelly is a perfect accompaniment to lamb or as a surprise ingredient to any sandwich. It's even great on toast! Coarsely chopping the mint leaves and using green food coloring lends an appetizing color." — by Brian E. Nahodil 
Eight-Day Icicle Pickles

Eight-Day Icicle Pickles

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"You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock." — by Tammylou 
Judy's Brown Sauce

Judy's Brown Sauce

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"Brown sauce, a British and Canadian favorite condiment, can sometimes be hard to come by. Here's a recipe to can your own from summer plums. It will add zing to just about any main dish." — by luvz2cook 
New Orleans Greens

New Orleans Greens

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"Spicy NOLA-style mustard greens with bacon and garlic are great to serve right away, but if you put them up in jars, your spicy bite of summer can last all year." — by Kemp 
Rhubarb Ginger Jam

Rhubarb Ginger Jam

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"A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! This recipe makes 3 half-pints so you can save the taste of summer for later." — by Can_It_Rachael 
Dried Apricot Jam

Dried Apricot Jam

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"Dried apricots with a hint of vanilla can be re-hydrated and made into jam any time of the year. Apricot jam makes a colorful and sweet gift everyone will enjoy." — by Cookin4Six! 
Roasted Veggie Antipasto

Roasted Veggie Antipasto

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"Preserve the garden's overflowing crop of peppers, green beans, and other fresh vegetables by canning a batch of roasted vegetables in a tangy sauce to serve as an antipasto, to spread on crackers with cream cheese, or to give as gifts." — by Debi 
Fresh Fig Freezer Jam

Fresh Fig Freezer Jam

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"Homemade fig jam can be made without any cooking when you mix 4 simple ingredients and store the jam in the freezer." — by hellomelissa 
 
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