"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
Rhubarb Cherry Jelly
An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Mary Wynne's Crabapple Jelly
MeeMaws Apple Butter
Microwave Bread and Butter Pickles
Microwave Bread-and-Butter Pickles
Microwave Peach Plum Butter
Million Dollar Pickles
Mock Strawberry Jam
Mona's Easy Refrigerator Pickles
Monkey Banana Jam
Mr. Lincoln and Cecile Brunner in a Jam
Mrs. Wheelbarrow's Pickled Green Onions
Nana's Southern Pickled Peaches
New Orleans Greens
Nonni's Bread and Butter Pickles
Orange Juice Jelly
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See the simple way to turn fresh berries into delicious jam.