"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
Extra mulberries can be simmered with berry-flavored gelatin creating colorful mulberry preserves that can last you through the winter.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Incredible Edible Fried Pickles
Jalapeno Pepper Jelly
Jalapeno Strawberry Jam
Judy's Brown Sauce
Kentucky Apple Butter
Kiki's Spiced Habanero Peach Jam
Korean Kim Chi
Laura's Pickled Garlic
Lazy Housewife Pickles
Low Sugar / No Sugar Strawberry Jam
Lower Sugar Spicy All-Day Apple Butter
Malbec Inferno Hot Pepper Jelly
Mamma K's Fig Preserves with a Twist
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See the simple way to turn fresh berries into delicious jam.