"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Rojo Salsa de Canning (Red Salsa for Canning)
Rose Hip Freezer Jam
Rose Petal Jam
Rosy Grape Jelly
Sauerkraut for Canning
Slow Cooker Apple Butter
Slow Cooker Apple Butter for Food Gifts
Slow Cooker Apple Butter with Honey
Sparkling Holiday Jam
Spiced Persimmon Butter
Spiced Pickled Beets
Spiced Tomato Jam/Butter
Spicy Mock Apple Rings
Spicy Pickled Crabapples
Spicy Pickled Okra
Spicy Refrigerator Dill Pickles
Spicy Strawberry Jam
Spicy Tomato Jam
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See the simple way to turn fresh berries into delicious jam.