"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
Watermelon Rind Preserves
Watermelon rind is prepared and preserved with a hint of lemon and spices.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Acorn Squash Butter
All Night Apple Butter
All-Day Apple Butter
Amazing Apple Butter
Apple Butter for the Slow Cooker
Apple Butter I
Apple Butter II
Apple Butter III
Apple Butter IV
Apple Butter Recipe
Apple Butter V
Apple Butter VI
Apple Butter with Honey
Apple Jam (Apple Pie in a Jar)
Apple Pear Sauce
Apple Refrigerator Pickles
Aunt Lillian's Pickled Okra
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See the simple way to turn fresh berries into delicious jam.