Canning and Preserving Recipes - Allrecipes.com

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Canning and Preserving 270

Chia Seed Jam

Chia Seed Jam

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  • 2
"Honey, berries, and chia seeds are heated together to create this delicious jam." — by TheGlutenFreeGeek 
Chicken, Pickles, and Potatoes

Chicken, Pickles, and Potatoes

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  • 3
"Browned chicken thighs are simmered with potatoes, carrots, pickles, and black olives. If you love pickles you will love this dish. " — by Kristie 
Chile Jam

Chile Jam

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  • 5
"Jalapenos, tomatoes, onion, green apple, vinegar and sugar make this a spicy jam that you can use as a condiment or to add kick to your favorite dish." — by KIMBERLEE 
Chinese-Korean Cucumber Kimchi

Chinese-Korean Cucumber Kimchi

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  • 6
"Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours. " — by Helena C 
Christmas Red Pickles

Christmas Red Pickles

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  • 21
"These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time." — by bobbi s. 
Chunky Pumpkin Apple Butter

Chunky Pumpkin Apple Butter

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  • 2
"Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!" — by sueb 
Cinnamon Pickled Beets

Cinnamon Pickled Beets

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  • 8
"These sweet and wonderful beets are a family recipe served every year around the holidays." — by TasteKing 
Classic Apple Pie Filling

Classic Apple Pie Filling

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  • 3
"Having delicious, homemade apple pie filling in the pantry makes pie-baking day extra easy!" — by Ball® Canning & Recipes 
Classic Crisp Bread and Butter Pickles

Classic Crisp Bread and Butter Pickles

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  • 3
"Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues." — by Ball® Canning & Recipes 
Cold-Pickled Green Beans

Cold-Pickled Green Beans

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  • 6
"Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary." — by The Magpie 
Concord Grape Jelly

Concord Grape Jelly

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  • 26
"At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me." — by SWIZZLESTICKS 
Cranana Jam

Cranana Jam

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  • 60
"Need a new idea for using cranberries this holiday season? This recipe combines cranberries with mashed banana, a unique jam you'll love." — by Barbara 
Crisp Pickled Green Beans

Crisp Pickled Green Beans

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  • 66
"This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first." — by JWATTSETT 
Cucumber Kimchi (Oi Sobaegi)

Cucumber Kimchi (Oi Sobaegi)

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  • 0
"This homemade cucumber kimchi recipe is an easy DIY project that results in a perfectly flavored, spicy kimchi." — by Chef EBG 
Curried Pickled Onions

Curried Pickled Onions

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  • 1
"A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it." — by Kiwi Scotty 
Damson Plum Cardamom Jam

Damson Plum Cardamom Jam

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  • 5
"The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!" — by Jamie Northern 
Deb's Bread and Butter Pickles

Deb's Bread and Butter Pickles

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  • 9
"These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar." — by droseboom 
Dill Pickle Sandwich Slices

Dill Pickle Sandwich Slices

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  • 6
"Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich." — by Ball® Canning & Recipes 
Dilled Garlic

Dilled Garlic

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  • 16
"This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste." — by Delevangal 
Dried Apricot Jam

Dried Apricot Jam

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  • 2
"Dried apricots with a hint of vanilla can be re-hydrated and made into jam any time of the year. Apricot jam makes a colorful and sweet gift everyone will enjoy." — by Cookin4Six! 
 
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