Canning and Preserving Recipes - Allrecipes.com

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Canning and Preserving 300

Pickled Jalapenos and Carrots

Pickled Jalapenos and Carrots

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  • 21
"This classic Mexican condiment is super simple to make." — by jcjeffers 
Pickled Lime Wedges (Achar Limau)

Pickled Lime Wedges (Achar Limau)

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  • 0
"Quantities in Australian International Measurements. This is a staple full-flavored additive in South East Asia to steamed rice or as a sambal to curries from India to Vietnam." — by LynS 
Pickled Mostaccioli

Pickled Mostaccioli

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  • 5
"Marinated pasta in a sweet and sour sauce. Can be made ahead and will last up to two weeks. Our family loves this recipes. Great for BBQ parties or any family event." — by Santa Maria Cook 
Pickled Onions

Pickled Onions

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  • 14
"Tangy and salty pickled onions are delicious on your favorite sandwich or burgers." — by Bobi 
Pickled Padron Peppers

Pickled Padron Peppers

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  • 8
"Pickled Padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more." — by Chef John 
Pickled Peaches

Pickled Peaches

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  • 8
"These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them." — by MISSCOOKSALOT 
Pickled Pepper and Onion Relish

Pickled Pepper and Onion Relish

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  • 12
"This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice." — by Diva Dawn 
Pickled Peppers

Pickled Peppers

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  • 0
"Homemade pickled peppers are easy to make using 5 simple ingredients. Eat them plain or on a sandwich!" — by Love2c0ok 
Pickled Pico De Gallo Jicama

Pickled Pico De Gallo Jicama

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  • 0
"Pickled jicama with key limes and pico de gallo spices creates a tangy and delicious appetizer." — by blackbeltman 
Pickled Squash

Pickled Squash

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  • 12
"Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe." — by TAXIDERMYCHICK 
Pickled Watermelon Rinds

Pickled Watermelon Rinds

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  • 18
"My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled!" — by MHMAMA 
Plum Apple Butter with Agave

Plum Apple Butter with Agave

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"Apples and plums are mashed together with agave nectar, cinnamon, nutmeg, cloves, and ginger to produce this perfectly spiced fruit 'butter'." — by sharon 
Plum Chipotle Sauce

Plum Chipotle Sauce

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  • 17
"Putting up jars of thick, smoky plum sauce with chipotle flavoring is a great way to use a lot of plums, especially if your pantry is already full of jam. This is a great addition to pork, chicken, or as a topping on cream cheese served with crackers." — by LKVESELKA 
Plum Jam

Plum Jam

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  • 40
"A simple recipe of plums, sugar, pectin, and a little butter makes a delicious homemade jam." — by DelightfulDines 
Pomegranate Jelly

Pomegranate Jelly

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  • 41
"This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!" — by MARBALET 
Pop's Dill Pickles

Pop's Dill Pickles

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  • 66
"The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty." — by Ann 
Port Wine Jelly

Port Wine Jelly

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  • 9
"Fredricksburg Texas has some of the best Texas wineries close by. While experimenting with a great port I found there, I came up with this beautiful, jeweled jelly. It's easy to make for a gift basket." — by Mama Smith 
Pumpkin Butter

Pumpkin Butter

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  • 17
"Let your slow cooker do the work of cooking down fresh pumpkin, sugar, and warm spices into a fragrant pumpkin butter that's heavenly on toast, muffins, or waffles." — by ALLYK 
Pumpkin Butter

Pumpkin Butter

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"This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake." — by Eleanor Johnson 
Pumpkin Butter I

Pumpkin Butter I

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  • 96
"This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. Originally submitted to ThanksgivingRecipe.com." — by Eleanor Johnson 
 
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