Canning and Preserving Recipes - Allrecipes.com

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Canning and Preserving 307

Grandma's Spiced Peach Preserves

Grandma's Spiced Peach Preserves

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  • 4
"Simple, spiced preserves lets you enjoy summer's ripest peaches all year round." — by hdorius 
Grandmother's Mustard Pickles

Grandmother's Mustard Pickles

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  • 7
"Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her." — by SWIZZLESTICKS 
Grape Jelly

Grape Jelly

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  • 32
"This is a short and simple grape jelly recipe." — by JELLYKO 
Great Grandpa's Garlic Pickles

Great Grandpa's Garlic Pickles

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  • 17
"These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96." — by Jenni 
Green Tomato Jelly

Green Tomato Jelly

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  • 1
"Homemade green tomato jelly with raspberries and jalapeno peppers is a sweet and spicy addition to grilled fish or chicken." — by Lisa 
Green Tomato Pickles

Green Tomato Pickles

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  • 8
"Fresh from the garden green tomatoes, red bell peppers, and onions are steeped in spices and vinegar and then canned in a boiling water bath." — by QUICKIEP 
Green Tomato Raspberry Jam

Green Tomato Raspberry Jam

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  • 49
"Simple jam recipe made with green tomatoes and raspberry gelatin." — by JEANIE BEAN 
Habanero Pepper Jelly

Habanero Pepper Jelly

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  • 93
"Grated carrots add a nice color and texture to this blazing hot pepper jelly." — by Lunasea 
Homemade Apricot Jam

Homemade Apricot Jam

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  • 1
"Only five ingredients are needed to make traditional and homemade apricot jam. It makes the perfect house-warming or holiday gift!" — by DelightfulDines 
Homemade Pickled Ginger (Gari)

Homemade Pickled Ginger (Gari)

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  • 17
"Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends." — by Phoena 
Homemade Refrigerator Pickles

Homemade Refrigerator Pickles

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"Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden." — by dcbeck46 
Honey-Spiced Peaches

Honey-Spiced Peaches

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  • 8
"Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices." — by Ball® Canning & Recipes 
Hot Italian Giardiniera

Hot Italian Giardiniera

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"A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more." — by PHONETEK 
Hot Pepper Jelly

Hot Pepper Jelly

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  • 14
"This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers." — by TUTFRUTI 
Hot Pepper Jelly

Hot Pepper Jelly

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"Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer." — by ranger1 
Huckleberry Jam

Huckleberry Jam

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  • 1
"Homemade huckleberry jam is a tasty way to transform all the extra summer berries you have." — by DelightfulDines 
Hungarian Hot and Spicy Pickled Cauliflower

Hungarian Hot and Spicy Pickled Cauliflower

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  • 0
"Cauliflower and hot peppers are pickled in a mix of vinegar, dill, allspice, and garlic to create this recipe for Hungarian hot and spicy pickled cauliflower." — by Kimberly D. B. Woodward 
Incredible Edible Fried Pickles

Incredible Edible Fried Pickles

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  • 1
"These simple, delicious fried pickles are easy to make and a guaranteed hit!" — by LeftoverGoddess 
Jalapeno Jelly

Jalapeno Jelly

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"This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make." — by Sue Delgrego 
Jalapeno Pepper Jelly

Jalapeno Pepper Jelly

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  • 23
"Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese." — by MICROFON 
 
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