Canning and Preserving Recipes - Allrecipes.com

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Canning and Preserving 308

Eight-Day Icicle Pickles

Eight-Day Icicle Pickles

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  • 3
"You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock." — by Tammylou 
Elin's Pickled Pumpkin

Elin's Pickled Pumpkin

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  • 12
"Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays." — by Elin Gottschalk 
Fiesta Salsa

Fiesta Salsa

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  • 5
"Tasty salsa is easy using Ball(R) Fiesta Salsa Mix and either fresh or canned tomatoes." — by Ball® Canning & Recipes 
Fig Preserves

Fig Preserves

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  • 32
"Fresh fig preserves!" — by Dotti K 
Freezer Persimmon Jam

Freezer Persimmon Jam

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  • 14
"Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer." — by sal 
Fresh Dilled Beets

Fresh Dilled Beets

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  • 5
"Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!" — by JUMAHA 
Fresh Fig Freezer Jam

Fresh Fig Freezer Jam

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  • 2
"Homemade fig jam can be made without any cooking when you mix 4 simple ingredients and store the jam in the freezer." — by hellomelissa 
Fresh Garden Salsa

Fresh Garden Salsa

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  • 10
"Turn your sweet, summer bounty of tomatoes into this classic salsa." — by Ball® Canning & Recipes 
Fresh Papaya Jam

Fresh Papaya Jam

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  • 15
"I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe." — by Angel 
Garlic Jelly

Garlic Jelly

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  • 18
"Fresh garlic, vinegar, sugar and pectin boiled into a jelly and then canned." — by BUMBLEBEEBOOGIE 
Ginger Marmalade

Ginger Marmalade

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  • 7
"Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb." — by * 
Ginger-Peach Jam

Ginger-Peach Jam

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  • 28
"Crystallized ginger adds a tasty bite to this sweet peach jam. Reduce the amount of sugar if your peaches are really ripe." — by ClaudiaR 
Gooseberry Jam

Gooseberry Jam

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  • 7
"This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived." — by SWIZZLESTICKS 
Gram Miller's Bread and Butter Pickles

Gram Miller's Bread and Butter Pickles

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  • 1
"Grandma's bread and butter pickle recipe is perfect to enjoy year-round!" — by madmoose123 
Grandma Arndt's Pickles

Grandma Arndt's Pickles

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  • 3
"Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars." — by Mandy007 
Grandma Ashworth's Watermelon Pickle

Grandma Ashworth's Watermelon Pickle

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  • 2
"Sweet and tangy watermelon rind pickles are an old-time treat. Their tangy, sweet taste and delectable texture are addicting. Lemon, clove, and cinnamon flavor these pickles." — by Dave M. 
Grandma Jackie's Pickled Beets

Grandma Jackie's Pickled Beets

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  • 7
"Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe." — by Jackie Boehm 
Grandma Oma's Pickled Okra

Grandma Oma's Pickled Okra

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  • 52
"Grandma Oma always made these, and I still do. They are a welcome change on a relish tray." — by Lorelei Rusco 
Grandma Stuck's Kosher Dills

Grandma Stuck's Kosher Dills

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  • 0
"Grandma's recipe for kosher dill pickles is easy to prepare. The hardest part is waiting 1 month to open the jars!" — by Dustin 
Grandma's Pear Preserves

Grandma's Pear Preserves

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  • 77
"Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have." — by Bridget 
 
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