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Canning and Preserving 302

Cold-Pickled Green Beans

Cold-Pickled Green Beans

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  • 6
"Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary." — by The Magpie 
Concord Grape Jelly

Concord Grape Jelly

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  • 28
"At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me." — by SWIZZLESTICKS 
Cranana Jam

Cranana Jam

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  • 60
"Need a new idea for using cranberries this holiday season? This recipe combines cranberries with mashed banana, a unique jam you'll love." — by Barbara 
Crisp Pickled Green Beans

Crisp Pickled Green Beans

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  • 74
"This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first." — by JWATTSETT 
Cucumber Kimchi (Oi Sobaegi)

Cucumber Kimchi (Oi Sobaegi)

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  • 0
"This homemade cucumber kimchi recipe is an easy DIY project that results in a perfectly flavored, spicy kimchi." — by Chef EBG 
Curried Pickled Onions

Curried Pickled Onions

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  • 1
"A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it." — by Kiwi Scotty 
Damson Plum Cardamom Jam

Damson Plum Cardamom Jam

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  • 5
"The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!" — by Jamie Northern 
Deb's Bread and Butter Pickles

Deb's Bread and Butter Pickles

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  • 18
"These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar." — by droseboom 
Dill Pickle Sandwich Slices

Dill Pickle Sandwich Slices

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  • 6
"Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich." — by Ball® Canning & Recipes 
Dilled Garlic

Dilled Garlic

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  • 16
"This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste." — by Delevangal 
Dried Apricot Jam

Dried Apricot Jam

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  • 2
"Dried apricots with a hint of vanilla can be re-hydrated and made into jam any time of the year. Apricot jam makes a colorful and sweet gift everyone will enjoy." — by Cookin4Six! 
Drink Mix Jelly

Drink Mix Jelly

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  • 4
"Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too." — by Connie K 
Easy Apple Rhubarb Jam

Easy Apple Rhubarb Jam

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  • 35
""Although apple-rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry-rhubarb jam."" — by Amanda 
Easy Onion Jam

Easy Onion Jam

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  • 0
"This quick and easy onion jam with balsamic vinegar is the perfect accompaniment for rice dishes or even on bread." — by cschiff89 
Easy Pickled Mushrooms

Easy Pickled Mushrooms

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  • 0
"Canned mushrooms are simmered with a mixture of red wine vinegar, onion, mustard, and a bit of brown sugar to make tangy pickled mushrooms." — by Jan S. 
Easy Rhubarb Jam

Easy Rhubarb Jam

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  • 48
"This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!" — by XSTCH3 
Easy Slow Cooker Apple Butter

Easy Slow Cooker Apple Butter

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  • 2
"This yummy, easy apple butter recipe makes a great food gift!" — by Melissa 
Easy Small-Batch Blueberry Jam

Easy Small-Batch Blueberry Jam

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  • 0
"Quick and easy blueberry jam is simple to make using only 4 ingredients." — by Deb C 
Eggplant Vinaigrette

Eggplant Vinaigrette

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  • 3
"This Eggplant Vinaigrette recipe is very easy to do and can be served as an appetizer. The garlic and spices make it very tasty. Serve with crackers, small bread rounds, or use to make a fancy eggplant sandwich." — by SUNFLOWER71 
Eight-Day Icicle Pickles

Eight-Day Icicle Pickles

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  • 2
"You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock." — by Tammylou 
 
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