Canning and Preserving Recipes - Allrecipes.com

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Canning and Preserving 206

Damson Plum Cardamom Jam

Damson Plum Cardamom Jam

  • Rating
  • Reviews
  • 5
"The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!" — by Jamie Northern 
Deb's Bread and Butter Pickles

Deb's Bread and Butter Pickles

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  • Reviews
  • 7
"These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar." — by droseboom 
Dill Pickle Sandwich Slices

Dill Pickle Sandwich Slices

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  • 6
"Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich." — by Ball® Canning & Recipes 
Dried Apricot Jam

Dried Apricot Jam

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  • 1
"Dried apricots with a hint of vanilla can be re-hydrated and made into jam any time of the year. Apricot jam makes a colorful and sweet gift everyone will enjoy." — by Cookin4Six! 
Drink Mix Jelly

Drink Mix Jelly

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  • 4
"Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too." — by Connie K 
Easy Apple Rhubarb Jam

Easy Apple Rhubarb Jam

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  • 31
""Although apple-rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry-rhubarb jam."" — by Amanda 
Easy Onion Jam

Easy Onion Jam

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  • 0
"This quick and easy onion jam with balsamic vinegar is the perfect accompaniment for rice dishes or even on bread." — by cschiff89 
Easy Pickled Mushrooms

Easy Pickled Mushrooms

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  • 0
"Canned mushrooms are simmered with a mixture of red wine vinegar, onion, mustard, and a bit of brown sugar to make tangy pickled mushrooms." — by Jan S. 
Easy Rhubarb Jam

Easy Rhubarb Jam

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  • 47
"This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!" — by XSTCH3 
Easy Slow Cooker Apple Butter

Easy Slow Cooker Apple Butter

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  • 2
"This yummy, easy apple butter recipe makes a great food gift!" — by Melissa 
Eight-Day Icicle Pickles

Eight-Day Icicle Pickles

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  • 2
"You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock." — by Tammylou 
Fiesta Salsa

Fiesta Salsa

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  • 4
"Tasty salsa is easy using Ball(R) Fiesta Salsa Mix and either fresh or canned tomatoes." — by Ball® Canning & Recipes 
Fig Preserves

Fig Preserves

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  • 28
"Fresh fig preserves!" — by Dotti K 
Freezer Persimmon Jam

Freezer Persimmon Jam

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  • Reviews
  • 11
"Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer." — by sal 
Fresh Dilled Beets

Fresh Dilled Beets

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  • Reviews
  • 5
"Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!" — by JUMAHA 
Fresh Fig Freezer Jam

Fresh Fig Freezer Jam

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  • 0
"Homemade fig jam can be made without any cooking when you mix 4 simple ingredients and store the jam in the freezer." — by hellomelissa 
Fresh Garden Salsa

Fresh Garden Salsa

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  • 6
"Turn your sweet, summer bounty of tomatoes into this classic salsa." — by Ball® Canning & Recipes 
Garlic Jelly

Garlic Jelly

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  • 18
"Fresh garlic, vinegar, sugar and pectin boiled into a jelly and then canned." — by BUMBLEBEEBOOGIE 
Ginger Marmalade

Ginger Marmalade

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  • 7
"Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb." — by * 
Ginger-Peach Jam

Ginger-Peach Jam

  • Rating
  • Reviews
  • 19
"Crystallized ginger adds a tasty bite to this sweet peach jam. Reduce the amount of sugar if your peaches are really ripe." — by ClaudiaR 
 
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