"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
Raspberry Jalapeno Jelly
Homemade raspberry jam--made with fresh or frozen raspberries--is livened up with spicy jalapeno peppers.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Easy Slow Cooker Apple Butter
Microwave Bread-and-Butter Pickles
Blueberry Apple Butter
Kentucky Apple Butter
Ripley's Bloody Mary Mix for Canning
Chunky Pumpkin Apple Butter
Classic Crisp Bread and Butter Pickles
Tomato Tomatillo Chutney - 'Tom Tom'
Chicken, Pickles, and Potatoes
Eight-Day Icicle Pickles
Judy's Brown Sauce
Grandma Ashworth's Watermelon Pickle
New Orleans Greens
Dried Apricot Jam
Rhubarb Ginger Jam
Bea and Bill's Bread and Butter Pickles
Roasted Veggie Antipasto
Lower Sugar Spicy All-Day Apple Butter
Apple Butter for the Slow Cooker
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See the simple way to turn fresh berries into delicious jam.