"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Pear Conserve with Cherries and Hazelnuts
Apple Butter V
Laura's Pickled Garlic
Microwave Bread-and-Butter Pickles
Ripley's Bloody Mary Mix for Canning
Blueberry Apple Butter
Kentucky Apple Butter
Strawberry Orange Creamsicle Jam
Easy Slow Cooker Apple Butter
Tomato Tomatillo Chutney - 'Tom Tom'
Grandma Ashworth's Watermelon Pickle
Eight-Day Icicle Pickles
Judy's Brown Sauce
New Orleans Greens
Bea and Bill's Bread and Butter Pickles
Roasted Veggie Antipasto
Dried Apricot Jam
Rhubarb Ginger Jam
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See the simple way to turn fresh berries into delicious jam.