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Canning and Preserving 306

Gooseberry Jam

Gooseberry Jam

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  • Reviews
  • 7
"This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived." — by SWIZZLESTICKS 
Bread and Butter Pickles I

Bread and Butter Pickles I

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  • 6
"Cool, crisp and delicious!" — by IRENERUSSELL 
Mustard Pickles

Mustard Pickles

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  • 5
"An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed." — by BJ MOORE 
Grandma Jackie's Pickled Beets

Grandma Jackie's Pickled Beets

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  • Reviews
  • 7
"Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe." — by SUNKATTT 
Quince Paste

Quince Paste

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  • Reviews
  • 6
"Quince paste is a wonderful accompaniment to cheese and crackers-try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam." — by none 
Chia Seed Jam

Chia Seed Jam

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  • 7
"Honey, berries, and chia seeds are heated together to create this delicious jam." — by TheGlutenFreeGeek 
Red Onion Marmalade

Red Onion Marmalade

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  • 6
"These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer." — by kdominy 
Dill Pickle Sandwich Slices

Dill Pickle Sandwich Slices

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  • 6
"Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich." — by Ball® Canning & Recipes 
Vegetarian Kimchi

Vegetarian Kimchi

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  • 6
"Fresh persimmon sweetens this spicy side dish of Napa cabbage, onion, ginger, radish, and garlic." — by henry 
Spicy Pickled Okra

Spicy Pickled Okra

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  • Reviews
  • 6
"Pickled okra with some kick and a nice smoky flavor - perfect garnish or snack." — by weatherman 
Acorn Squash Butter

Acorn Squash Butter

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  • Reviews
  • 6
"Cinnamon, nutmeg, ginger, and clove lend a pumpkin pie-like flavor to this squash butter." — by Kris L. 
Damson Plum Cardamom Jam

Damson Plum Cardamom Jam

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  • Reviews
  • 5
"The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!" — by Jamie Northern 
Spicy Mock Apple Rings

Spicy Mock Apple Rings

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  • Reviews
  • 6
"Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day." — by Holly M. 
Pickled Grilled Vegetables

Pickled Grilled Vegetables

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  • Reviews
  • 5
"Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!" — by Chef John 
Quick Cranberry Butter

Quick Cranberry Butter

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  • 6
"This festive cranberry butter spread is perfect for holiday or everyday use." — by Booksie B 
Steve's Fall Pear Sauce

Steve's Fall Pear Sauce

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  • 6
"Transform your overripe pears into a delightful pear sauce during the fall months. Serve over ice cream or your favorite dessert!" — by Steve Zazulyk 
Watermelon Pickles

Watermelon Pickles

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  • 6
"Pickled watermelon rind is the best way to get the most use out of one of summer's favorite natural treats." — by KERYNE 
Apple Jelly

Apple Jelly

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  • 4
"Homemade apple jelly is easy to prepare with five simple ingredients. Serve on a thick piece of bread for a sweet treat." — by DelightfulDines 
Cold-Pickled Green Beans

Cold-Pickled Green Beans

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  • Reviews
  • 6
"Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary." — by The Magpie 
Mango Butter

Mango Butter

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  • Reviews
  • 5
"This luscious spread can be used on Cuban bread or any fruit loaves." — by Amber 
 
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