Canning and Preserving Recipes - Allrecipes.com

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Canning and Preserving 307

Ginger Marmalade

Ginger Marmalade

  • Rating
  • Reviews
  • 7
"Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb." — by * 
Strawberry-Raspberry No-Cook Jam

Strawberry-Raspberry No-Cook Jam

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  • Reviews
  • 5
"Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!" — by Ball® Canning & Recipes 
Pear Relish

Pear Relish

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  • Reviews
  • 8
"Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars." — by hawaii94 
Kiki's Spiced Habanero Peach Jam

Kiki's Spiced Habanero Peach Jam

  • Rating
  • Reviews
  • 8
"Give your homemade peach jam a subtle kick with the addition of habanero peppers. Serve over a block of cream cheese with crackers for an easy appetizer." — by KIKI810 
Chia Seed Jam

Chia Seed Jam

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  • Reviews
  • 8
"Honey, berries, and chia seeds are heated together to create this delicious jam." — by TheGlutenFreeGeek 
Quick Cranberry Butter

Quick Cranberry Butter

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  • 7
"This festive cranberry butter spread is perfect for holiday or everyday use." — by Booksie B 
Raspberry Habanero Jam

Raspberry Habanero Jam

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  • 5
"Homemade raspberry and habanero pepper jam are a perfect duo of sweet and spicy and pair well with a block of cream cheese and crackers." — by Chokolate911 
Red Onion Marmalade

Red Onion Marmalade

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  • Reviews
  • 6
"These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer." — by kdominy 
Dill Pickle Sandwich Slices

Dill Pickle Sandwich Slices

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  • Reviews
  • 6
"Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich." — by Ball® Canning & Recipes 
Vegetarian Kimchi

Vegetarian Kimchi

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  • Reviews
  • 6
"Fresh persimmon sweetens this spicy side dish of Napa cabbage, onion, ginger, radish, and garlic." — by henry 
Acorn Squash Butter

Acorn Squash Butter

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  • 6
"Cinnamon, nutmeg, ginger, and clove lend a pumpkin pie-like flavor to this squash butter." — by Kris L. 
Spicy Pickled Okra

Spicy Pickled Okra

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  • Reviews
  • 6
"Pickled okra with some kick and a nice smoky flavor - perfect garnish or snack." — by weatherman 
Quince Paste

Quince Paste

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  • 6
"Quince paste is a wonderful accompaniment to cheese and crackers-try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam." — by none 
Blue Ribbon Horseradish Pickles

Blue Ribbon Horseradish Pickles

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  • Reviews
  • 5
"Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!" — by SHAWN 
Cold-Pickled Green Beans

Cold-Pickled Green Beans

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  • Reviews
  • 6
"Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary." — by The Magpie 
Rummage Relish

Rummage Relish

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  • 5
"This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches." — by TAZZIEBP 
Pickled Asparagus II

Pickled Asparagus II

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  • 6
"Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant." — by JOHNNYDEEZ 
Chile Jam

Chile Jam

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  • Reviews
  • 5
"Jalapenos, tomatoes, onion, green apple, vinegar and sugar make this a spicy jam that you can use as a condiment or to add kick to your favorite dish." — by KIMBERLEE 
Apple Butter III

Apple Butter III

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  • Reviews
  • 5
" This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples. " — by Louise 
Damson Plum Cardamom Jam

Damson Plum Cardamom Jam

  • Rating
  • Reviews
  • 5
"The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!" — by Jamie Northern 
 
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