Canning and Preserving Recipes - Allrecipes.com

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Canning and Preserving 298

Apple Butter VI

Apple Butter VI

  • Rating
  • Reviews
  • 9
"This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!" — by TITCH 
Pickled Peaches

Pickled Peaches

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  • 8
"These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them." — by MISSCOOKSALOT 
Carolina BBQ Peppers

Carolina BBQ Peppers

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  • Reviews
  • 9
"These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds." — by CarolinaCook 
Pickled Grilled Red Onions

Pickled Grilled Red Onions

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  • Reviews
  • 7
"These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger." — by CookBrooke 
Chinese-Korean Cucumber Kimchi

Chinese-Korean Cucumber Kimchi

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  • Reviews
  • 7
"Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours. " — by Helena C 
Carolyn's KOOL-AID(R) Pickles

Carolyn's KOOL-AID® Pickles

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  • 7
"The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang." — by Carolyn Bunkley 
Honey-Spiced Peaches

Honey-Spiced Peaches

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  • 7
"Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices." — by Ball® Canning & Recipes 
Pickled Padron Peppers

Pickled Padron Peppers

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  • 8
"Pickled Padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more." — by Chef John 
Strawberry Fig Preserves

Strawberry Fig Preserves

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  • 9
"Figs and strawberry gelatin make a canned fruit preserve that everyone will swear is made of strawberries. The pretty red jars make nice gifts." — by Paula 
Lazy Housewife Pickles

Lazy Housewife Pickles

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  • 8
"Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week." — by c@lover 
Mona's Easy Refrigerator Pickles

Mona's Easy Refrigerator Pickles

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  • 8
"Easy homemade refrigerator pickles can be made with five simple ingredients and are ready in two days!" — by chrisnchenell 
Fresh Garden Salsa

Fresh Garden Salsa

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  • 8
"Turn your sweet, summer bounty of tomatoes into this classic salsa." — by Ball® Canning & Recipes 
Sweet Chunk Zucchini Pickles

Sweet Chunk Zucchini Pickles

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  • 6
"These zucchini pickles are easy to make but do take some time so plan ahead." — by bljersey 
Ginger Marmalade

Ginger Marmalade

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  • 7
"Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb." — by * 
Gooseberry Jam

Gooseberry Jam

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  • 7
"This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived." — by SWIZZLESTICKS 
Bread and Butter Pickles I

Bread and Butter Pickles I

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  • 6
"Cool, crisp and delicious!" — by IRENERUSSELL 
Grandma Jackie's Pickled Beets

Grandma Jackie's Pickled Beets

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  • 7
"Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe." — by SUNKATTT 
Grandmother's Mustard Pickles

Grandmother's Mustard Pickles

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  • 6
"Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her." — by SWIZZLESTICKS 
Mustard Pickles

Mustard Pickles

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  • 5
"An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed." — by BJ MOORE 
Green Tomato Pickles

Green Tomato Pickles

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  • Reviews
  • 6
"Fresh from the garden green tomatoes, red bell peppers, and onions are steeped in spices and vinegar and then canned in a boiling water bath." — by QUICKIEP 
 
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