Canning and Preserving Recipes - Allrecipes.com

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Canning and Preserving 269

Spicy Pickled Okra

Spicy Pickled Okra

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  • 6
"Pickled okra with some kick and a nice smoky flavor - perfect garnish or snack." — by weatherman 
Acorn Squash Butter

Acorn Squash Butter

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  • 6
"Cinnamon, nutmeg, ginger, and clove lend a pumpkin pie-like flavor to this squash butter." — by Kris L. 
Zucchini Pickles

Zucchini Pickles

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  • 6
"Pickle that big crop of zucchini in your late-summer garden with an easy, sweet, and tangy recipe that tastes like bread-and-butter pickles." — by c@lover 
Fresh Garden Salsa

Fresh Garden Salsa

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  • 7
"Turn your sweet, summer bounty of tomatoes into this classic salsa." — by Ball® Canning & Recipes 
Vegetarian Kimchi

Vegetarian Kimchi

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  • 6
"Fresh persimmon sweetens this spicy side dish of Napa cabbage, onion, ginger, radish, and garlic." — by henry 
Dill Pickle Sandwich Slices

Dill Pickle Sandwich Slices

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  • 6
"Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich." — by Ball® Canning & Recipes 
Honey-Spiced Peaches

Honey-Spiced Peaches

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  • 5
"Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices." — by Ball® Canning & Recipes 
Apple Pear Sauce

Apple Pear Sauce

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  • 7
"Apples and pears are simmered with vanilla extract and blended into a smooth sauce. Serve with warm biscuits or scones for a sweet topping." — by KatieKS 
Spicy Mock Apple Rings

Spicy Mock Apple Rings

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  • 6
"Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day." — by Holly M. 
Strawberry-Raspberry No-Cook Jam

Strawberry-Raspberry No-Cook Jam

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  • 4
"Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!" — by Ball® Canning & Recipes 
Strawberry Fig Preserves

Strawberry Fig Preserves

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  • 6
"Figs and strawberry gelatin make a canned fruit preserve that everyone will swear is made of strawberries. The pretty red jars make nice gifts." — by Paula 
Damson Plum Cardamom Jam

Damson Plum Cardamom Jam

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  • 5
"The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!" — by Jamie Northern 
Quince Paste

Quince Paste

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  • 5
"Quince paste is a wonderful accompaniment to cheese and crackers-try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam." — by none 
Pickled Asparagus II

Pickled Asparagus II

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  • 6
"Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant." — by JOHNNYDEEZ 
Blue Ribbon Horseradish Pickles

Blue Ribbon Horseradish Pickles

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  • 5
"Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!" — by SHAWN 
Cold-Pickled Green Beans

Cold-Pickled Green Beans

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  • 6
"Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary." — by The Magpie 
Chile Jam

Chile Jam

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  • 5
"Jalapenos, tomatoes, onion, green apple, vinegar and sugar make this a spicy jam that you can use as a condiment or to add kick to your favorite dish." — by KIMBERLEE 
Bread and Butter Pickles I

Bread and Butter Pickles I

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  • 5
"Cool, crisp and delicious!" — by IRENERUSSELL 
Can't be 'Beet' Raspberry Jelly

Can't be 'Beet' Raspberry Jelly

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  • 4
"The main ingredient in this great tasting jelly can be your secret!" — by Bea 
Rummage Relish

Rummage Relish

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  • 4
"This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches." — by TAZZIEBP 
 
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