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Canning and Preserving 307

Quince Jelly

Quince Jelly

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  • 13
"An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit." — by FAYEBABES 
Freezer Persimmon Jam

Freezer Persimmon Jam

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  • 14
"Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer." — by sal 
BC Cherry Jam

BC Cherry Jam

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  • 12
"Making your own homemade jam when juicy, sweet cherries are in season is a great way to save a little taste of summer for later in the year." — by Pepper 
Onion Jam

Onion Jam

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  • 14
"Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread." — by WENDYMARIE37 
Spiced Persimmon Butter

Spiced Persimmon Butter

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  • 14
"Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks." — by Cathy 
Slow Cooker Apple Butter with Honey

Slow Cooker Apple Butter with Honey

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  • 12
"This simple apple butter recipe for the slow cooker uses both white and brown sugar, as well as a good dose of honey for a different type of sweetness." — by jodee 
Elin's Pickled Pumpkin

Elin's Pickled Pumpkin

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  • 12
"Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays." — by Elin Gottschalk 
Pickled Squash

Pickled Squash

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  • 12
"Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe." — by TAXIDERMYCHICK 
Chunky Pear Butter with a Lemon Twist

Chunky Pear Butter with a Lemon Twist

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  • 9
"Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar." — by JERIM 
Apple Butter

Apple Butter

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  • 8
"Cider vinegar and lots of crisp apples cook until soft and fragrant. Spices are added, and this thick wonderful concoction is baked in the oven. Makes one and a half quarts." — by Suzanne 
Apple Pear Sauce

Apple Pear Sauce

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  • 12
"Apples and pears are simmered with vanilla extract and blended into a smooth sauce. Serve with warm biscuits or scones for a sweet topping." — by KatieKS 
Mona's Easy Refrigerator Pickles

Mona's Easy Refrigerator Pickles

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  • 12
"Easy homemade refrigerator pickles can be made with five simple ingredients and are ready in two days!" — by chrisnchenell 
Lazy Housewife Pickles

Lazy Housewife Pickles

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  • 10
"Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week." — by c@lover 
Pickled Padron Peppers

Pickled Padron Peppers

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  • 10
"Pickled Padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more." — by Chef John 
Fresh Garden Salsa

Fresh Garden Salsa

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  • 9
"Turn your sweet, summer bounty of tomatoes into this classic salsa." — by Ball® Canning & Recipes 
Apple Butter IV

Apple Butter IV

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  • 8
"This is a simple, lightly spiced apple butter made with apple sauce." — by SSLONNING 
Watermelon Preserves

Watermelon Preserves

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  • 10
"A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins." — by Lesa Caruso 
Spicy Strawberry Jam

Spicy Strawberry Jam

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  • 8
"A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!" — by RUCH 
Cinnamon Pickled Beets

Cinnamon Pickled Beets

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  • 8
"These sweet and wonderful beets are a family recipe served every year around the holidays." — by TasteKing 
Rosy Grape Jelly

Rosy Grape Jelly

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  • 10
"Make striking holiday gifts in a flash by preparing this garnet-colored jelly by boiling cranberry and grape juices with pectin." — by PJ's kitchen 
 
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