Canning and Preserving Recipes - Allrecipes.com

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Canning and Preserving 307

Mango Butter

Mango Butter

  • Rating
  • Reviews
  • 5
"This luscious spread can be used on Cuban bread or any fruit loaves." — by Amber 
Spicy Mock Apple Rings

Spicy Mock Apple Rings

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  • Reviews
  • 6
"Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day." — by Holly M. 
Pickled Grilled Vegetables

Pickled Grilled Vegetables

  • Rating
  • Reviews
  • 5
"Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!" — by Chef John 
Steve's Fall Pear Sauce

Steve's Fall Pear Sauce

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  • Reviews
  • 6
"Transform your overripe pears into a delightful pear sauce during the fall months. Serve over ice cream or your favorite dessert!" — by Steve Zazulyk 
Apple Jelly

Apple Jelly

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  • 4
"Homemade apple jelly is easy to prepare with five simple ingredients. Serve on a thick piece of bread for a sweet treat." — by DelightfulDines 
Watermelon Pickles

Watermelon Pickles

  • Rating
  • Reviews
  • 6
"Pickled watermelon rind is the best way to get the most use out of one of summer's favorite natural treats." — by KERYNE 
Apple Butter for the Slow Cooker

Apple Butter for the Slow Cooker

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  • 5
"Prepare this apple butter in a slow cooker. Can it for a tasty food gift idea." — by Carrie Whitney Milburn 
Apricot Jam

Apricot Jam

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  • 4
"Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack." — by Megan 
Classic Apple Pie Filling

Classic Apple Pie Filling

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  • Reviews
  • 4
"Having delicious, homemade apple pie filling in the pantry makes pie-baking day extra easy!" — by Ball® Canning & Recipes 
Fiesta Salsa

Fiesta Salsa

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  • Reviews
  • 5
"Tasty salsa is easy using Ball(R) Fiesta Salsa Mix and either fresh or canned tomatoes." — by Ball® Canning & Recipes 
Roasted Red Pepper Spread

Roasted Red Pepper Spread

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  • 3
"Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good." — by Ball® Canning & Recipes 
Zesty Pickled Brussels Sprouts

Zesty Pickled Brussels Sprouts

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  • 4
"Zippy pickled Brussels sprouts are a great accompaniment to any meal." — by pelicangal 
Apple Refrigerator Pickles

Apple Refrigerator Pickles

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  • Reviews
  • 5
"I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result." — by Angel_1988 
Fresh Dilled Beets

Fresh Dilled Beets

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  • Reviews
  • 5
"Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!" — by JUMAHA 
Rose Hip Freezer Jam

Rose Hip Freezer Jam

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  • Reviews
  • 4
"The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide. " — by Cazuela 
Spiced Tomato Jam/Butter

Spiced Tomato Jam/Butter

  • Rating
  • Reviews
  • 5
"Cinnamon, allspice, and cloves make this tomato jam more like a 'butter' than a jam." — by Mom2MMJ 
Can't be 'Beet' Raspberry Jelly

Can't be 'Beet' Raspberry Jelly

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  • 4
"The main ingredient in this great tasting jelly can be your secret!" — by Bea Gassman 
Drink Mix Jelly

Drink Mix Jelly

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  • 4
"Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too." — by Connie K 
Pickled Mostaccioli

Pickled Mostaccioli

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  • 5
"Marinated pasta in a sweet and sour sauce. Can be made ahead and will last up to two weeks. Our family loves this recipes. Great for BBQ parties or any family event." — by Santa Maria Cook 
Strawberry Preserves II

Strawberry Preserves II

  • Rating
  • Reviews
  • 3
"Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly." — by Kim Williams Wilkerson 
 
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