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Canning and Preserving 309

Cold-Pickled Green Beans

Cold-Pickled Green Beans

  • Rating
  • Reviews
  • 6
"Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary." — by The Magpie 
Rummage Relish

Rummage Relish

  • Rating
  • Reviews
  • 5
"This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches." — by TAZZIEBP 
Pickled Asparagus II

Pickled Asparagus II

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  • Reviews
  • 6
"Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant." — by JOHNNYDEEZ 
Chile Jam

Chile Jam

  • Rating
  • Reviews
  • 5
"Jalapenos, tomatoes, onion, green apple, vinegar and sugar make this a spicy jam that you can use as a condiment or to add kick to your favorite dish." — by KIMBERLEE 
Apple Butter III

Apple Butter III

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  • 5
" This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples. " — by Louise 
Steve's Fall Pear Sauce

Steve's Fall Pear Sauce

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  • Reviews
  • 6
"Transform your overripe pears into a delightful pear sauce during the fall months. Serve over ice cream or your favorite dessert!" — by Steve Zazulyk 
Apple Jelly

Apple Jelly

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  • Reviews
  • 4
"Homemade apple jelly is easy to prepare with five simple ingredients. Serve on a thick piece of bread for a sweet treat." — by DelightfulDines 
Watermelon Pickles

Watermelon Pickles

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  • Reviews
  • 6
"Pickled watermelon rind is the best way to get the most use out of one of summer's favorite natural treats." — by KERYNE 
Spicy Mock Apple Rings

Spicy Mock Apple Rings

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  • Reviews
  • 6
"Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day." — by Holly M. 
Fiesta Salsa

Fiesta Salsa

  • Rating
  • Reviews
  • 5
"Tasty salsa is easy using Ball(R) Fiesta Salsa Mix and either fresh or canned tomatoes." — by Ball® Canning & Recipes 
Roasted Red Pepper Spread

Roasted Red Pepper Spread

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  • Reviews
  • 3
"Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good." — by Ball® Canning & Recipes 
Spiced Tomato Jam/Butter

Spiced Tomato Jam/Butter

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  • Reviews
  • 6
"Cinnamon, allspice, and cloves make this tomato jam more like a 'butter' than a jam." — by Mom2MMJ 
Rose Hip Freezer Jam

Rose Hip Freezer Jam

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  • Reviews
  • 4
"The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide. " — by Cazuela 
Fresh Dilled Beets

Fresh Dilled Beets

  • Rating
  • Reviews
  • 5
"Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!" — by JUMAHA 
Apple Refrigerator Pickles

Apple Refrigerator Pickles

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  • Reviews
  • 5
"I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result." — by Angel_1988 
Classic Apple Pie Filling

Classic Apple Pie Filling

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  • Reviews
  • 4
"Having delicious, homemade apple pie filling in the pantry makes pie-baking day extra easy!" — by Ball® Canning & Recipes 
Zesty Pickled Brussels Sprouts

Zesty Pickled Brussels Sprouts

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  • Reviews
  • 4
"Zippy pickled Brussels sprouts are a great accompaniment to any meal." — by pelicangal 
Aunt Rose's Refrigerator Pickles

Aunt Rose's Refrigerator Pickles

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  • Reviews
  • 4
"Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that." — by Clark Hamblen 
Blueberry Freezer Jam

Blueberry Freezer Jam

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  • Reviews
  • 3
"Four simple ingredients is all you need for this sweet blueberry jam." — by DelightfulDines 
Mulberry Preserves

Mulberry Preserves

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  • Reviews
  • 4
"Extra mulberries can be simmered with berry-flavored gelatin creating colorful mulberry preserves that can last you through the winter." — by frogger7537 
 
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