Canning and Preserving Recipes - Allrecipes.com

Canning and Preserving

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Canning and Preserving 269

Rosy Grape Jelly

Rosy Grape Jelly

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  • Reviews
  • 10
"Make striking holiday gifts in a flash by preparing this garnet-colored jelly by boiling cranberry and grape juices with pectin." — by PJ's kitchen 
Watermelon Preserves

Watermelon Preserves

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  • 9
"A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins." — by Lesa Caruso 
Million Dollar Pickles

Million Dollar Pickles

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  • 7
"Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!" — by Donna 
Carolyn's KOOL-AID(R) Pickles

Carolyn's KOOL-AID® Pickles

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  • Reviews
  • 7
"The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang." — by Carolyn Bunkley 
Pickled Grilled Red Onions

Pickled Grilled Red Onions

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  • 7
"These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger." — by CookBrooke 
Carolina BBQ Peppers

Carolina BBQ Peppers

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  • 9
"These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds." — by CarolinaCook 
Tomato Harvest Marinara Sauce

Tomato Harvest Marinara Sauce

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  • 9
"Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes." — by ScandoGirl 
Pickled Padron Peppers

Pickled Padron Peppers

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  • 8
"Pickled Padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more." — by Chef John 
Deb's Bread and Butter Pickles

Deb's Bread and Butter Pickles

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  • 8
"These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar." — by droseboom 
Low Sugar / No Sugar Strawberry Jam

Low Sugar / No Sugar Strawberry Jam

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  • 9
"This jam has all the fresh-fruit flavor of fresh strawberry jam but with less sugar." — by Ball® Canning & Recipes 
Sweet Chunk Zucchini Pickles

Sweet Chunk Zucchini Pickles

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  • 6
"These zucchini pickles are easy to make but do take some time so plan ahead." — by bljersey 
Ginger Marmalade

Ginger Marmalade

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  • 7
"Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb." — by * 
Lazy Housewife Pickles

Lazy Housewife Pickles

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  • 7
"Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week." — by c@lover 
Pickled Peaches

Pickled Peaches

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  • 7
"These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them." — by MISSCOOKSALOT 
Chinese-Korean Cucumber Kimchi

Chinese-Korean Cucumber Kimchi

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  • 6
"Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours. " — by Helena C 
Gooseberry Jam

Gooseberry Jam

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  • 7
"This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived." — by SWIZZLESTICKS 
Mustard Pickles

Mustard Pickles

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  • 5
"An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed." — by BJ MOORE 
Grandmother's Mustard Pickles

Grandmother's Mustard Pickles

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  • 5
"Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her." — by SWIZZLESTICKS 
Grandma Jackie's Pickled Beets

Grandma Jackie's Pickled Beets

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  • 6
"Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe." — by SUNKATTT 
Green Tomato Pickles

Green Tomato Pickles

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  • 6
"Fresh from the garden green tomatoes, red bell peppers, and onions are steeped in spices and vinegar and then canned in a boiling water bath." — by QUICKIEP 
 
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