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Canning and Preserving 291

Pumpkin Butter

Pumpkin Butter

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  • 17
"Let your slow cooker do the work of cooking down fresh pumpkin, sugar, and warm spices into a fragrant pumpkin butter that's heavenly on toast, muffins, or waffles." — by ALLYK 
Rhubarb-Pineapple Jam

Rhubarb-Pineapple Jam

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  • 21
"Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round." — by STARAJOY 
Pickled Watermelon Rinds

Pickled Watermelon Rinds

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  • 18
"My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled!" — by MHMAMA 
Overnight Chinese Daikon Radish Pickles

Overnight Chinese Daikon Radish Pickles

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  • 22
"You can make this dish and 24 hours later eat the pickles." — by MARBALET 
Pepper Jelly

Pepper Jelly

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  • 23
"This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer." — by Laura Rhodes 
Apple Butter II

Apple Butter II

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  • 21
"Slow-baking this apple butter in the oven gives it a slightly caramelized quality." — by diane 
Sauerkraut for Canning

Sauerkraut for Canning

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  • 18
"Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!" — by MARCIAMOLINA 
Banana Flavored Jam

Banana Flavored Jam

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  • 17
"Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool." — by sal 
Pumpkin Butter IV

Pumpkin Butter IV

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  • 21
"Serve pumpkin butter at breakfast or as a snack during the holidays for a real treat!" — by Bea Gassman 
Blueberry Spread

Blueberry Spread

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  • 16
"Fresh blueberry jam is a real treat. Spread it on your favorite baked good, fresh from the oven." — by Lovesmurfs 
Mock Strawberry Jam

Mock Strawberry Jam

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  • 20
"Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them." — by Patricia Canerdy 
Homemade Pickled Ginger (Gari)

Homemade Pickled Ginger (Gari)

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  • 17
"Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends." — by Phoena 
Canned Spiced Pickled Beets

Canned Spiced Pickled Beets

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  • 16
"A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it." — by Lori in Hibbing, MN 
Pectin-Free Strawberry Rhubarb Jam

Pectin-Free Strawberry Rhubarb Jam

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  • 17
"Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin." — by yankeeinthesouth 
Great Grandpa's Garlic Pickles

Great Grandpa's Garlic Pickles

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  • 17
"These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96." — by Jenni 
Vinegar Pickled Carrots

Vinegar Pickled Carrots

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  • 20
"Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!" — by sal 
Pecan Jam

Pecan Jam

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  • 17
"A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too." — by BUTTERBEAR 
Pumpkin Butter III

Pumpkin Butter III

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  • 17
"Your family and holiday guests will go wild for pumpkin butter spread on muffins and bread." — by SHERIKAY 
Garlic Jelly

Garlic Jelly

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  • 18
"Fresh garlic, vinegar, sugar and pectin boiled into a jelly and then canned." — by BUMBLEBEEBOOGIE 
Sweet Dill Pickles

Sweet Dill Pickles

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  • 17
"These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat." — by SUSANNAH 
 
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