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Canning and Preserving 270

Mock Strawberry Jam

Mock Strawberry Jam

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  • 19
"Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them." — by Patricia Canerdy 
Great Grandpa's Garlic Pickles

Great Grandpa's Garlic Pickles

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  • 17
"These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96." — by Jenni 
Homemade Pickled Ginger (Gari)

Homemade Pickled Ginger (Gari)

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  • 16
"Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends." — by Phoena 
Pecan Jam

Pecan Jam

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  • 17
"A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too." — by BUTTERBEAR 
Vinegar Pickled Carrots

Vinegar Pickled Carrots

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  • 20
"Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!" — by sal 
Refrigerator Dill Pickles

Refrigerator Dill Pickles

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  • 18
"These easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious." — by Tammy Gulgren 
Canned Spiced Pickled Beets

Canned Spiced Pickled Beets

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  • 15
"A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it." — by Lori in Hibbing, MN 
Rachel's Sugar Plum Spice Jam

Rachel's Sugar Plum Spice Jam

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  • 14
"When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table." — by Rachel Dobbs 
Plum Chipotle Sauce

Plum Chipotle Sauce

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  • 17
"Putting up jars of thick, smoky plum sauce with chipotle flavoring is a great way to use a lot of plums, especially if your pantry is already full of jam. This is a great addition to pork, chicken, or as a topping on cream cheese served with crackers." — by LKVESELKA 
Garlic Jelly

Garlic Jelly

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  • 18
"Fresh garlic, vinegar, sugar and pectin boiled into a jelly and then canned." — by BUMBLEBEEBOOGIE 
Pumpkin Butter III

Pumpkin Butter III

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  • 17
"Your family and holiday guests will go wild for pumpkin butter spread on muffins and bread." — by SHERIKAY 
Monkey Banana Jam

Monkey Banana Jam

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  • 16
"This simple jam is sure to be a family favorite for peanut butter and jelly sandwiches, or by itself on toast." — by keydancer 
Pickled Pepper and Onion Relish

Pickled Pepper and Onion Relish

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  • 12
"This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice." — by Diva Dawn 
Budget Berry Jam

Budget Berry Jam

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  • 17
"Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam." — by SUZQ 
Sweet Dill Pickles

Sweet Dill Pickles

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  • 16
"These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat." — by SUSANNAH 
Kiwi Jam

Kiwi Jam

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  • 17
"Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source." — by Aviezer 
Pectin-Free Strawberry Rhubarb Jam

Pectin-Free Strawberry Rhubarb Jam

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  • 15
"Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin." — by yankeeinthesouth 
Dilled Garlic

Dilled Garlic

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  • 16
"This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste." — by Delevangal 
Watermelon Rind Preserves

Watermelon Rind Preserves

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  • 15
"Watermelon rind is prepared and preserved with a hint of lemon and spices." — by FARMMOM 
Blackberry Jalapeno Jelly

Blackberry Jalapeno Jelly

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  • 15
"Blackberry juice and fresh, minced jalapeno peppers, sugar, and pectin can easily be combined for a spicy and sweet jelly." — by Gingerbreadgirlz 
 
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