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Canning and Preserving 307

Pumpkin Butter IV

Pumpkin Butter IV

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"Serve pumpkin butter at breakfast or as a snack during the holidays for a real treat!" — by Bea Gassman 
Rhubarb-Pineapple Jam

Rhubarb-Pineapple Jam

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  • 22
"Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round." — by STARAJOY 
Pumpkin Butter

Pumpkin Butter

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"Let your slow cooker do the work of cooking down fresh pumpkin, sugar, and warm spices into a fragrant pumpkin butter that's heavenly on toast, muffins, or waffles." — by ALLYK 
Mock Strawberry Jam

Mock Strawberry Jam

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  • 20
"Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them." — by Patricia Canerdy 
Pickled Watermelon Rinds

Pickled Watermelon Rinds

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  • 18
"My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled!" — by MHMAMA 
Apple Butter II

Apple Butter II

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  • 21
"Slow-baking this apple butter in the oven gives it a slightly caramelized quality." — by diane 
Overnight Chinese Daikon Radish Pickles

Overnight Chinese Daikon Radish Pickles

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  • 22
"You can make this dish and 24 hours later eat the pickles." — by MARBALET 
Sauerkraut for Canning

Sauerkraut for Canning

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"Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!" — by MARCIAMOLINA 
Blueberry Spread

Blueberry Spread

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  • 16
"Fresh blueberry jam is a real treat. Spread it on your favorite baked good, fresh from the oven." — by Lovesmurfs 
Banana Flavored Jam

Banana Flavored Jam

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  • 17
"Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool." — by sal 
Pectin-Free Strawberry Rhubarb Jam

Pectin-Free Strawberry Rhubarb Jam

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  • 19
"Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin." — by yankeeinthesouth 
Deb's Bread and Butter Pickles

Deb's Bread and Butter Pickles

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"These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar." — by droseboom 
Vinegar Pickled Carrots

Vinegar Pickled Carrots

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  • 21
"Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!" — by sal 
Pumpkin Butter III

Pumpkin Butter III

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"Your family and holiday guests will go wild for pumpkin butter spread on muffins and bread." — by SHERIKAY 
Homemade Pickled Ginger (Gari)

Homemade Pickled Ginger (Gari)

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  • 17
"Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends." — by Phoena 
Great Grandpa's Garlic Pickles

Great Grandpa's Garlic Pickles

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  • 17
"These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96." — by Jenni 
Pecan Jam

Pecan Jam

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  • 17
"A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too." — by BUTTERBEAR 
Budget Berry Jam

Budget Berry Jam

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  • 19
"Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam." — by SUZQ 
Sweet Dill Pickles

Sweet Dill Pickles

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  • 18
"These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat." — by SUSANNAH 
Rachel's Sugar Plum Spice Jam

Rachel's Sugar Plum Spice Jam

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  • 15
"When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table." — by Rachel Dobbs 
 
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