Canning and Preserving Recipes - Allrecipes.com

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Canning and Preserving 307

Raspberry Jalapeno Jelly

Raspberry Jalapeno Jelly

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  • 48
"Homemade raspberry jam--made with fresh or frozen raspberries--is livened up with spicy jalapeno peppers." — by glimmer 
Green Tomato Raspberry Jam

Green Tomato Raspberry Jam

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  • 48
"Simple jam recipe made with green tomatoes and raspberry gelatin." — by JEANIE BEAN 
Strawberry-Rhubarb Jam

Strawberry-Rhubarb Jam

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  • 46
"The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away. " — by Carla Bruss 
Plum Jam

Plum Jam

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  • 47
"A simple recipe of plums, sugar, pectin, and a little butter makes a delicious homemade jam." — by DelightfulDines 
Spiced Pickled Beets

Spiced Pickled Beets

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  • 42
"Sliced beets are marinated with cider vinegar, sugar, spices and onion to create this fresh tasting and delicious side salad." — by Bea Gassman 
Easy Rhubarb Jam

Easy Rhubarb Jam

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  • 48
"This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!" — by XSTCH3 
Kumquat Marmalade

Kumquat Marmalade

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  • 46
"A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure." — by SWIZZLESTICKS 
Summertime Sweet Pickles

Summertime Sweet Pickles

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  • 45
"Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles." — by LIZ1888 
Blackberry Jam

Blackberry Jam

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  • 39
"Spread this homemade blackberry jam on toast or serve it as an ice cream topping. Either way, you're family will love it." — by hulagirl 
Pomegranate Jelly

Pomegranate Jelly

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  • 42
"This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!" — by MARBALET 
Marinated Carrots

Marinated Carrots

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  • 30
"This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!" — by QUIRKYIQ 
Grape Jelly

Grape Jelly

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  • 33
"This is a short and simple grape jelly recipe." — by JELLYKO 
Zucchini Jelly

Zucchini Jelly

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  • 37
"You might not have thought to make a jelly with zucchini, but once you add fruit-flavored gelatin mix, pineapple, and lemon juice, you have a terrific jelly for canning and sharing." — by TYSGRANNY 
Rhubarb Cherry Jelly

Rhubarb Cherry Jelly

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  • 36
"An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this." — by Nancy 
Fig Preserves

Fig Preserves

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  • 32
"Fresh fig preserves!" — by Dotti K 
Mango Jam

Mango Jam

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  • 33
"Luscious, fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts." — by RADHIKA GHATAGE 
Easy Apple Rhubarb Jam

Easy Apple Rhubarb Jam

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  • 35
""Although apple-rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry-rhubarb jam."" — by Amanda 
Pickled Green Beans

Pickled Green Beans

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  • 29
"Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired." — by Kimber 
Mint Jelly

Mint Jelly

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  • 32
"A traditional mint jelly made from fresh mint." — by HYACINTH 
Strawberry Preserves I

Strawberry Preserves I

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  • 32
"This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam." — by Stephanie 
 
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