Canning and Preserving Recipes - Allrecipes.com

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Canning and Preserving 291

Garlicky Beet Delight

Garlicky Beet Delight

  • Rating
  • Reviews
  • 80
"This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!" — by MERDE60 
Peach Preserves

Peach Preserves

  • Rating
  • Reviews
  • 94
"These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!" — by Kevin 
Quick Pickled Jalapeno Rings

Quick Pickled Jalapeno Rings

  • Rating
  • Reviews
  • 80
"These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!" — by Chef John 
Pickled Beets

Pickled Beets

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  • 76
"This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!" — by SHARON HOWARD 
Habanero Pepper Jelly

Habanero Pepper Jelly

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  • 82
"Grated carrots add a nice color and texture to this blazing hot pepper jelly." — by Lunasea 
Crisp Pickled Green Beans

Crisp Pickled Green Beans

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  • Reviews
  • 68
"This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first." — by JWATTSETT 
Sparkling Holiday Jam

Sparkling Holiday Jam

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  • Reviews
  • 74
"This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket." — by ARANDYGAIL 
Rhubarb Jam

Rhubarb Jam

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  • 72
"A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!" — by CHOLLOW 
Jalapeno Pepper Jelly

Jalapeno Pepper Jelly

  • Rating
  • Reviews
  • 75
"This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese." — by Honda 
Supreme Apple Butter

Supreme Apple Butter

  • Rating
  • Reviews
  • 60
"Serve this rich, slow-cooked apple butter with your favorite breads and breakfast treats!" — by A. Parker 
Grandma's Pear Preserves

Grandma's Pear Preserves

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  • Reviews
  • 70
"Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have." — by Bridget 
Pop's Dill Pickles

Pop's Dill Pickles

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  • 64
"The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty." — by Ann 
Rhubarb Berry Jam

Rhubarb Berry Jam

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  • 61
"A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering." — by Karen 
Cranana Jam

Cranana Jam

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  • 60
"Need a new idea for using cranberries this holiday season? This recipe combines cranberries with mashed banana, a unique jam you'll love." — by Barbara 
Pickled Hot Peppers

Pickled Hot Peppers

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  • 45
"These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers." — by Pam 
Pear Butter

Pear Butter

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  • 49
"Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken." — by SUNFLOWER71 
Spicy Cabbage Kimchi

Spicy Cabbage Kimchi

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  • Reviews
  • 48
"I spent a year in South Korea and fell in LOVE with kimchi! My friend Myong was kind enough to share her recipe and technique with me. Use kimchi in stir fries, on burgers, as a side dish, or in your favorite Korean dishes." — by GochisosamaDeshita 
Mary Wynne's Crabapple Jelly

Mary Wynne's Crabapple Jelly

  • Rating
  • Reviews
  • 51
"This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content." — by DDPD 
Grandma Oma's Pickled Okra

Grandma Oma's Pickled Okra

  • Rating
  • Reviews
  • 48
"Grandma Oma always made these, and I still do. They are a welcome change on a relish tray." — by Lorelei Rusco 
Green Tomato Raspberry Jam

Green Tomato Raspberry Jam

  • Rating
  • Reviews
  • 46
"Simple jam recipe made with green tomatoes and raspberry gelatin." — by JEANIE BEAN 
 
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