"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
Orange Juice Jelly
Four simple ingredients combine to make a quick and simple orange jelly.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Lower Sugar Spicy All-Day Apple Butter
Bea and Bill's Bread and Butter Pickles
Bab's Bread and Butter Pickles
Malbec Inferno Hot Pepper Jelly
Roasted Veggie Antipasto
Deb's Bread and Butter Pickles
Candied Dill Pickles
Grandma's Spiced Peach Preserves
Homemade Apricot Jam
Dried Apricot Jam
Rhubarb Ginger Jam
Red Onion Marmalade
Pectin-Free Strawberry Rhubarb Jam
Pickled Grilled Vegetables
Pickled Padron Peppers
Buryl's Ice Box Pickles
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See the simple way to turn fresh berries into delicious jam.