"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
Mary Wynne's Crabapple Jelly
This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Candied Dill Pickles
Grandma's Spiced Peach Preserves
Homemade Apricot Jam
Dried Apricot Jam
Rhubarb Ginger Jam
Red Onion Marmalade
Pectin-Free Strawberry Rhubarb Jam
Pickled Grilled Vegetables
Pickled Padron Peppers
Buryl's Ice Box Pickles
Quick Pickled Jalapeno Rings
Strawberry Jam in a Slow Cooker
Zesty Pickled Brussels Sprouts
Grandma Ashworth's Watermelon Pickle
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All the game-day eats you need to crush the tailgate competition.
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See the simple way to turn fresh berries into delicious jam.