"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
Rosy Grape Jelly
Make striking holiday gifts in a flash by preparing this garnet-colored jelly by boiling cranberry and grape juices with pectin.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Our Apple Butter
Apple Butter Recipe
Apple Butter for the Slow Cooker
Timeless Apple Butter
Slow Cooker Apple Butter with Honey
Reduced Sugar Spiced Apple Butter
Amazing Apple Butter
MeeMaws Apple Butter
Chunky Pumpkin Apple Butter
Ripley's Bloody Mary Mix for Canning
Tangy Pumpkin Butter
Tomato Harvest Marinara Sauce
Apple Pear Sauce
Kentucky Apple Butter
Blueberry Apple Butter
Peach Barbecue Sauce
Buttery Caramel Apple Jam
Blueberry Freezer Jam
Check out time-saving recipes, because any night’s a good night to grill.
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See the simple way to turn fresh berries into delicious jam.