"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
Strawberry Orange Creamsicle Jam
This strawberry orange jam tastes just like a strawberry-infused creamsicle and goes quite nicely on a piece of toast or biscuits.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Rosy Grape Jelly
Ukrainian Dill and Garlic Pickles
Laura's Pickled Garlic
Homemade Pickled Ginger (Gari)
Grandmother's Mustard Pickles
Grandma Jackie's Pickled Beets
Crisp Pickled Green Beans
Blue Ribbon Horseradish Pickles
Pickled Grilled Red Onions
Easy Apple Rhubarb Jam
Pickled Watermelon Rinds
Strawberry Freezer Jam
Great Grandpa's Garlic Pickles
Auntie Doris's Peach Jam
Hot Pepper Jelly
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See the simple way to turn fresh berries into delicious jam.