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Canning and Preserving 270

Carolyn's KOOL-AID(R) Pickles

Carolyn's KOOL-AID® Pickles

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  • 7
"The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang." — by Carolyn Bunkley 
Fresh Dilled Beets

Fresh Dilled Beets

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  • 5
"Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!" — by JUMAHA 
Mr. Lincoln and Cecile Brunner in a Jam

Mr. Lincoln and Cecile Brunner in a Jam

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  • 1
"Rose petal jam can be made with any organically grown unsprayed fragrant roses." — by Dot 
Spicy Cabbage Kimchi

Spicy Cabbage Kimchi

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  • 47
"I spent a year in South Korea and fell in LOVE with kimchi! My friend Myong was kind enough to share her recipe and technique with me. Use kimchi in stir fries, on burgers, as a side dish, or in your favorite Korean dishes." — by GochisosamaDeshita 
Rose Petal Jam

Rose Petal Jam

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  • 3
"This delightfully sweet-tart jam makes an extraordinary gift for any occasion." — by Crystal McChesney 
Curried Pickled Onions

Curried Pickled Onions

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  • 1
"A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it." — by Kiwi Scotty 
Mock Strawberry Jam

Mock Strawberry Jam

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  • 19
"Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them." — by Patricia Canerdy 
Sweet and Sour Pickled Beets

Sweet and Sour Pickled Beets

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  • 23
"These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars." — by RunnerGirl76 
Pickled Lime Wedges (Achar Limau)

Pickled Lime Wedges (Achar Limau)

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  • 0
"Quantities in Australian International Measurements. This is a staple full-flavored additive in South East Asia to steamed rice or as a sambal to curries from India to Vietnam." — by LynS 
Traditional English Pickled Onions

Traditional English Pickled Onions

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  • 4
"Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating." — by AUSSIEMUM1 
Sweet Mustard Pickles

Sweet Mustard Pickles

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  • 3
"This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day." — by matt 
Jalapeno Pepper Jelly

Jalapeno Pepper Jelly

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  • 20
"Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese." — by MICROFON 
Christmas Red Pickles

Christmas Red Pickles

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  • 21
"These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time." — by bobbi s. 
Rummage Relish

Rummage Relish

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  • 4
"This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches." — by TAZZIEBP 
Pickled Pepper and Onion Relish

Pickled Pepper and Onion Relish

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  • 12
"This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice." — by Diva Dawn 
Cinnamon Pickled Beets

Cinnamon Pickled Beets

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  • 8
"These sweet and wonderful beets are a family recipe served every year around the holidays." — by TasteKing 
Rosy Grape Jelly

Rosy Grape Jelly

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  • 10
"Make striking holiday gifts in a flash by preparing this garnet-colored jelly by boiling cranberry and grape juices with pectin." — by PJ's kitchen 
Ukrainian Dill and Garlic Pickles

Ukrainian Dill and Garlic Pickles

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  • 22
"Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand." — by Tania D. 
Mustard Pickles

Mustard Pickles

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  • 5
"An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed." — by BJ MOORE 
Laura's Pickled Garlic

Laura's Pickled Garlic

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  • 2
"This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread." — by Laura 
 
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