Canning and Preserving Recipes - Allrecipes.com

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Canning and Preserving 270

Chunky Pumpkin Apple Butter

Chunky Pumpkin Apple Butter

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  • 2
"Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!" — by sueb 
Ripley's Bloody Mary Mix for Canning

Ripley's Bloody Mary Mix for Canning

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  • 1
"Can a big batch of homemade bloody mary sauce and you'll have garden-fresh, spicy cocktails all year." — by Cara 
Tangy Pumpkin Butter

Tangy Pumpkin Butter

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"Canned pumpkin puree is the base of this tasty fall spread." — by Joy Moritz 
Tomato Harvest Marinara Sauce

Tomato Harvest Marinara Sauce

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  • 9
"Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes." — by ScandoGirl 
Apple Pear Sauce

Apple Pear Sauce

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  • 7
"Apples and pears are simmered with vanilla extract and blended into a smooth sauce. Serve with warm biscuits or scones for a sweet topping." — by KatieKS 
Kentucky Apple Butter

Kentucky Apple Butter

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  • 3
"Apples are simmered with cinnamon and ginger for hours in the oven, creating a thick dark red spread." — by ELEANORAFA 
Blueberry Apple Butter

Blueberry Apple Butter

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  • 3
"Apples and blueberries are simmered in a slow cooker with cinnamon, allspice, and cloves creating an apple butter spread perfect on a thick piece of toast." — by slturner55555 
V9 Juice

V9 Juice

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"There are more than 9 different vegetables in this big recipe for canned vegetable juice cocktail. It's a perfect way to make use of garden vegetables at the end of summer." — by cdbolen 
Peach Barbecue Sauce

Peach Barbecue Sauce

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"This sweet and spicy peach barbeque sauce is filled with plenty of hot peppers and spices for a new twist on the traditional barbeque sauce." — by Chef Karen Calabro 
Buttery Caramel Apple Jam

Buttery Caramel Apple Jam

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  • 9
"Put those tangy green Granny apples to good use by canning up a batch of caramel-flavored apple jam to enjoy during the cold months. Plenty of brown sugar and a dash of butter flavoring give the jam its special caramel flavor." — by JUST DUCKY 
Apple Jelly

Apple Jelly

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  • 3
"Homemade apple jelly is easy to prepare with five simple ingredients. Serve on a thick piece of bread for a sweet treat." — by DelightfulDines 
Blueberry Freezer Jam

Blueberry Freezer Jam

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  • 1
"Four simple ingredients is all you need for this sweet blueberry jam." — by DelightfulDines 
Zucchini Pickles

Zucchini Pickles

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  • 7
"Pickle that big crop of zucchini in your late-summer garden with an easy, sweet, and tangy recipe that tastes like bread-and-butter pickles." — by c@lover 
Peppy Pear Preserves

Peppy Pear Preserves

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  • 1
"Candied ginger and lemon zest add a zippy hint of flavor to canned pear preserves." — by Rachel 
Pear Jam

Pear Jam

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  • 4
"Glass jars preserve the sweet taste of late summer in the form of pear jam flavored with warm spices." — by foodinmybelly 
Strawberry Fig Preserves

Strawberry Fig Preserves

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  • 7
"Figs and strawberry gelatin make a canned fruit preserve that everyone will swear is made of strawberries. The pretty red jars make nice gifts." — by Paula 
Mamma K's Fig Preserves with a Twist

Mamma K's Fig Preserves with a Twist

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  • 1
"The addition of strawberry gelatin adds fruity flavor and a lovely red color to fig preserves with lemon." — by mammak 
Black Mission Fig Preserves

Black Mission Fig Preserves

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  • 1
"Black Mission fig preserves get a gourmet touch when spiced with cinnamon, ginger, lime juice, and a hint of ground white pepper. The preserves are packed into a jar and stored in the refrigerator." — by Abbie 
Bip's Ripe Tomato Relish

Bip's Ripe Tomato Relish

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  • 1
"Red, ripe tomatoes, onions, and apples make up a unique tangy relish that's seasoned with warm spices. A jar would make a great housewarming gift or a Christmas present." — by Love2Cook 
Aunt Rose's Refrigerator Pickles

Aunt Rose's Refrigerator Pickles

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  • 2
"Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that." — by Clark Hamblen 
 
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