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Canning and Preserving 270

Pickled Padron Peppers

Pickled Padron Peppers

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  • 8
"Pickled Padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more." — by Chef John 
Buryl's Ice Box Pickles

Buryl's Ice Box Pickles

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  • 0
"Sweetened apple cider vinegar is tossed with cucumber and onion in this 'ice box pickle' recipe." — by bhoff 
Quick Pickled Jalapeno Rings

Quick Pickled Jalapeno Rings

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  • 74
"These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!" — by Chef John 
Strawberry Jam in a Slow Cooker

Strawberry Jam in a Slow Cooker

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  • 4
"Fresh strawberries simmer in the slow cooker with lemon juice, pectin, and sugar for a simple jam you can make with little attention or effort!" — by kathyr 
Onion Jam

Onion Jam

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  • 13
"Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread." — by WENDYMARIE37 
Zesty Pickled Brussels Sprouts

Zesty Pickled Brussels Sprouts

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  • 4
"Zippy pickled Brussels sprouts are a great accompaniment to any meal." — by pelicangal 
Squash Relish

Squash Relish

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  • 10
"This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift." — by mbrancherwife 
Pickled Onions

Pickled Onions

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  • 14
"Tangy and salty pickled onions are delicious on your favorite sandwich or burgers." — by Bobi 
Grandma Ashworth's Watermelon Pickle

Grandma Ashworth's Watermelon Pickle

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  • 1
"Sweet and tangy watermelon rind pickles are an old-time treat. Their tangy, sweet taste and delectable texture are addicting. Lemon, clove, and cinnamon flavor these pickles." — by Dave M. 
Tomato Tomatillo Chutney - 'Tom Tom'

Tomato Tomatillo Chutney - 'Tom Tom'

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  • 3
"A sweet and tangy chutney you'll enjoy all year starts with this summer's bounty of green tomatoes and tomatillos. Pack it jars and give as gifts, or serve with all kinds of meats." — by Effie 
New Orleans Greens

New Orleans Greens

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  • 1
"Spicy NOLA-style mustard greens with bacon and garlic are great to serve right away, but if you put them up in jars, your spicy bite of summer can last all year." — by Kemp 
Ginger-Peach Jam

Ginger-Peach Jam

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  • 21
"Crystallized ginger adds a tasty bite to this sweet peach jam. Reduce the amount of sugar if your peaches are really ripe." — by ClaudiaR 
Pop's Dill Pickles

Pop's Dill Pickles

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  • 55
"The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty." — by Ann 
BC Cherry Jam

BC Cherry Jam

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  • 12
"Making your own homemade jam when juicy, sweet cherries are in season is a great way to save a little taste of summer for later in the year." — by Pepper 
Canned Spiced Pickled Beets

Canned Spiced Pickled Beets

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  • 15
"A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it." — by Lori in Hibbing, MN 
Classic Crisp Bread and Butter Pickles

Classic Crisp Bread and Butter Pickles

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  • 3
"Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues." — by Ball® Canning & Recipes 
Honey-Spiced Peaches

Honey-Spiced Peaches

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  • 7
"Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices." — by Ball® Canning & Recipes 
Classic Apple Pie Filling

Classic Apple Pie Filling

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  • 3
"Having delicious, homemade apple pie filling in the pantry makes pie-baking day extra easy!" — by Ball® Canning & Recipes 
Dill Pickle Sandwich Slices

Dill Pickle Sandwich Slices

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  • 6
"Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich." — by Ball® Canning & Recipes 
Roasted Red Pepper Spread

Roasted Red Pepper Spread

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  • 3
"Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good." — by Ball® Canning & Recipes 
 
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