"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
Blackberry Jalapeno Jelly
Blackberry juice and fresh, minced jalapeno peppers, sugar, and pectin can easily be combined for a spicy and sweet jelly.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Rosy Grape Jelly
Deb's Bread and Butter Pickles
Low Sugar / No Sugar Strawberry Jam
Pickled Padron Peppers
Tomato Harvest Marinara Sauce
Million Dollar Pickles
Carolyn's KOOL-AID® Pickles
Pickled Grilled Red Onions
Carolina BBQ Peppers
Chinese-Korean Cucumber Kimchi
Lazy Housewife Pickles
Sweet Chunk Zucchini Pickles
Fresh Garden Salsa
Strawberry-Raspberry No-Cook Jam
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
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See the simple way to turn fresh berries into delicious jam.