"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
This is a short and simple grape jelly recipe.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Tomato Harvest Marinara Sauce
BC Cherry Jam
Spiced Persimmon Butter
Slow Cooker Apple Butter with Honey
Elin's Pickled Pumpkin
Chunky Pear Butter with a Lemon Twist
Apple Pear Sauce
Mona's Easy Refrigerator Pickles
Lazy Housewife Pickles
Fresh Garden Salsa
Pickled Padron Peppers
Spicy Strawberry Jam
Apple Butter IV
Rosy Grape Jelly
Cinnamon Pickled Beets
Low Sugar / No Sugar Strawberry Jam
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See the simple way to turn fresh berries into delicious jam.