"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
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Luscious, fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Blackberry Jalapeno Jelly
Red Currant Jelly
Hot Pepper Jelly
Auntie Doris's Peach Jam
Sweet and Sour Jam - Not Just for Chicken
BC Cherry Jam
Spiced Persimmon Butter
Spicy Tomato Jam
Freezer Persimmon Jam
Elin's Pickled Pumpkin
Buttery Caramel Apple Jam
Spicy Strawberry Jam
Cinnamon Pickled Beets
Suzy's Green Tomato Relish
Port Wine Jelly
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
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See the simple way to turn fresh berries into delicious jam.