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Canning and Preserving 291

Texas Christmas Pickles

Texas Christmas Pickles

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"These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!!" — by KIKI810 
Pumpkin Butter II

Pumpkin Butter II

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  • 27
"This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat." — by Sara 
Nana's Southern Pickled Peaches

Nana's Southern Pickled Peaches

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  • 23
"Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper." — by BLUEROWZE 
Sweet and Sour Pickled Beets

Sweet and Sour Pickled Beets

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  • 23
"These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars." — by RunnerGirl76 
Catherine's Pickled Blueberries

Catherine's Pickled Blueberries

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  • 28
"Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer." — by foodelicious 
Real Fig Preserves

Real Fig Preserves

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  • 25
"Summer's bounty of fresh figs from the tree can be preserved in a delicious golden syrup flavored with lemon and spices. The pretty jars make great gifts." — by Delanna 
Mango Jam

Mango Jam

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  • 25
"Luscious, fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts." — by RADHIKA GHATAGE 
Pickled Asparagus

Pickled Asparagus

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  • 25
"Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!" — by Behr 
Apple Butter with Honey

Apple Butter with Honey

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  • 21
"Honey adds an exciting element to this simple, lightly spiced apple butter." — by JAF_7 
Sugar Free Strawberry Jiffy Jam

Sugar Free Strawberry Jiffy Jam

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  • 23
"A simple sugar free strawberry jam." — by Bea Gassman 
Christmas Red Pickles

Christmas Red Pickles

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  • 24
"These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time." — by bobbi s. 
Pickled Garlic

Pickled Garlic

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  • 23
"These pickled garlic cloves take a long time, but they're easy to make and are a real treat." — by Brenda Kraneveldt 
Marinated Mushrooms

Marinated Mushrooms

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"A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot." — by Stella 
Orange Juice Jelly

Orange Juice Jelly

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  • 24
"Four simple ingredients combine to make a quick and simple orange jelly." — by Can_It_Rachael 
Ginger-Peach Jam

Ginger-Peach Jam

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  • 24
"Crystallized ginger adds a tasty bite to this sweet peach jam. Reduce the amount of sugar if your peaches are really ripe." — by ClaudiaR 
Pickled Jalapenos and Carrots

Pickled Jalapenos and Carrots

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  • 21
"This classic Mexican condiment is super simple to make." — by jcjeffers 
Jalapeno Pepper Jelly

Jalapeno Pepper Jelly

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  • 20
"Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese." — by MICROFON 
Ukrainian Dill and Garlic Pickles

Ukrainian Dill and Garlic Pickles

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  • 22
"Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand." — by Tania D. 
Overnight Chinese Daikon Radish Pickles

Overnight Chinese Daikon Radish Pickles

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  • 22
"You can make this dish and 24 hours later eat the pickles." — by MARBALET 
Pepper Jelly

Pepper Jelly

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  • 23
"This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer." — by Laura Rhodes 
 
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