"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Concord Grape Jelly
Texas Christmas Pickles
Pumpkin Butter II
Christmas Red Pickles
Nana's Southern Pickled Peaches
Sweet and Sour Pickled Beets
Real Fig Preserves
Catherine's Pickled Blueberries
Jalapeno Pepper Jelly
Apple Butter with Honey
Sugar Free Strawberry Jiffy Jam
Ukrainian Dill and Garlic Pickles
Orange Juice Jelly
Canned Spiced Pickled Beets
Pickled Jalapenos and Carrots
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See the simple way to turn fresh berries into delicious jam.