"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
Spicy Tomato Jam
More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews whenever I open a jar of this jam. Use as you would a relish great over cream cheese served with crackers!
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Pumpkin Butter II
Christmas Red Pickles
Nana's Southern Pickled Peaches
Texas Christmas Pickles
Real Fig Preserves
Catherine's Pickled Blueberries
Sweet and Sour Pickled Beets
Orange Juice Jelly
Jalapeno Pepper Jelly
Ukrainian Dill and Garlic Pickles
Sugar Free Strawberry Jiffy Jam
Apple Butter with Honey
Pickled Jalapenos and Carrots
Canned Spiced Pickled Beets
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See the simple way to turn fresh berries into delicious jam.