"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Catherine's Pickled Blueberries
Sugar Free Strawberry Jiffy Jam
Real Fig Preserves
Refrigerator Dill Pickles
Jalapeno Pepper Jelly
Orange Juice Jelly
Ukrainian Dill and Garlic Pickles
Christmas Red Pickles
Pickled Jalapenos and Carrots
Overnight Chinese Daikon Radish Pickles
Sauerkraut for Canning
Banana Flavored Jam
Pumpkin Butter IV
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
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See the simple way to turn fresh berries into delicious jam.