"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
A traditional mint jelly made from fresh mint.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Strawberry Preserves I
Concord Grape Jelly
Pectin-Free Strawberry Rhubarb Jam
Canned Spiced Pickled Beets
Nana's Southern Pickled Peaches
Texas Christmas Pickles
Christmas Red Pickles
Sweet and Sour Pickled Beets
Pumpkin Butter II
Catherine's Pickled Blueberries
Sugar Free Strawberry Jiffy Jam
Apple Butter with Honey
Ukrainian Dill and Garlic Pickles
Jalapeno Pepper Jelly
Orange Juice Jelly
Pickled Jalapenos and Carrots
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
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See the simple way to turn fresh berries into delicious jam.