Canning and Preserving Recipes - Allrecipes.com

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Canning and Preserving 306

Mrs. Wheelbarrow's Pickled Green Onions

Mrs. Wheelbarrow's Pickled Green Onions

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"These tangy, delicious pickled green onions are great as a side to meatloaf or on a turkey sandwich." — by MrsWheelbarrow 
Bill's Kimchi

Bill's Kimchi

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"Homemade kimchi, using cabbage, Korean chile powder, ginger, and carrots, takes a little over 2 weeks to ferment, and the result is totally worth the wait." — by Bill_Sager 
Incredible Edible Fried Pickles

Incredible Edible Fried Pickles

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"These simple, delicious fried pickles are easy to make and a guaranteed hit!" — by LeftoverGoddess 
Apple Butter Recipe

Apple Butter Recipe

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"This is a simple apple butter recipe that can be altered to your liking with use of spices." — by Master Cook 
Bea and Bill's Bread and Butter Pickles

Bea and Bill's Bread and Butter Pickles

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"These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric." — by Matt Henchen 
Lower Sugar Spicy All-Day Apple Butter

Lower Sugar Spicy All-Day Apple Butter

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"This spiced apple butter is slow cooked with the comforting flavors of honey, maple syrup, cinnamon, cloves, and allspice. Mexican vanilla extract adds a smooth, rich taste, but you can use regular vanilla extract too." — by Prospective PhD 
Mamma K's Fig Preserves with a Twist

Mamma K's Fig Preserves with a Twist

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"The addition of strawberry gelatin adds fruity flavor and a lovely red color to fig preserves with lemon." — by mammak 
Black Mission Fig Preserves

Black Mission Fig Preserves

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"Black Mission fig preserves get a gourmet touch when spiced with cinnamon, ginger, lime juice, and a hint of ground white pepper. The preserves are packed into a jar and stored in the refrigerator." — by Abbie 
Pickled Corn on the Cob

Pickled Corn on the Cob

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"Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible." — by TRISH 
Mandarin Blue Cherry Jam

Mandarin Blue Cherry Jam

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"A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!" — by RachtheBach 
Curried Pickled Onions

Curried Pickled Onions

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"A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it." — by Kiwi Scotty 
Candied Dills

Candied Dills

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"This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait." — by G. M. Steele 
Tangy Pickled Mushrooms

Tangy Pickled Mushrooms

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"These delicious tidbits make an elegant finger food. The delicate flavors of ginger, lemon and white wine vinegar infuse these mushroom pickles." — by Voxy Lady 
Pickled Peppers

Pickled Peppers

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"Homemade pickled peppers are easy to make using 5 simple ingredients. Eat them plain or on a sandwich!" — by Love2c0ok 
Cucumber Kimchi (Oi Sobaegi)

Cucumber Kimchi (Oi Sobaegi)

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"This homemade cucumber kimchi recipe is an easy DIY project that results in a perfectly flavored, spicy kimchi." — by Eric Bazemore-Gardner 
Easy Small-Batch Blueberry Jam

Easy Small-Batch Blueberry Jam

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"Quick and easy blueberry jam is simple to make using only 4 ingredients." — by Deb C 
Bill's Spicy Refrigerator Pickles

Bill's Spicy Refrigerator Pickles

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"Spicy pickles have never been so simple! Just follow this recipe for homemade pickles made with garlic, dill, and cayenne pepper." — by Bill_Sager 
Huckleberry Jam

Huckleberry Jam

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"Homemade huckleberry jam is a tasty way to transform all the extra summer berries you have." — by DelightfulDines 
Spicy Pickled Crabapples

Spicy Pickled Crabapples

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"Crabapples are cooked in a tangy spiced mixture before being sealed in jars." — by Wendy L 
Parsley Jelly

Parsley Jelly

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"This is an old English recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon, or thyme." — by LauraBela 
 
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