Canning and Preserving Recipes - Allrecipes.com

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Canning and Preserving 308

Pickled Mostaccioli

Pickled Mostaccioli

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  • 5
"Marinated pasta in a sweet and sour sauce. Can be made ahead and will last up to two weeks. Our family loves this recipes. Great for BBQ parties or any family event." — by Santa Maria Cook 
Can't be 'Beet' Raspberry Jelly

Can't be 'Beet' Raspberry Jelly

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  • 4
"The main ingredient in this great tasting jelly can be your secret!" — by Bea Gassman 
Traditional English Pickled Onions

Traditional English Pickled Onions

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  • 5
"Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating." — by AUSSIEMUM1 
Strawberry Preserves II

Strawberry Preserves II

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  • 3
"Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly." — by Kim Williams Wilkerson 
Drink Mix Jelly

Drink Mix Jelly

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  • 4
"Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too." — by Connie K 
Sweet Mustard Pickles

Sweet Mustard Pickles

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  • 5
"This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day." — by matt 
All Night Apple Butter

All Night Apple Butter

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  • 5
"Homemade apple butter is easy to prepare when you combine all the ingredients in a slow cooker and allow to cook overnight into a sweet smelling toast-topper." — by Hork it Down Horse 
Easy Small-Batch Blueberry Jam

Easy Small-Batch Blueberry Jam

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  • 3
"Quick and easy blueberry jam is simple to make using only 4 ingredients." — by Deb C 
Sweet Egg Jelly

Sweet Egg Jelly

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  • 3
"This family recipe was almost lost, thankfully a cousin remembered it. This is a creamy jelly, that goes well on biscuits, or just use for dipping." — by HEARTOFJABEZ 
Champagne Jelly

Champagne Jelly

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  • 4
"Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres." — by GONEZAP 
Lingonberry Jam

Lingonberry Jam

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  • 4
"A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style)." — by LOTTAAN 
Grandma Arndt's Pickles

Grandma Arndt's Pickles

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  • 3
"Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars." — by Mandy007 
Pear Conserve with Cherries and Hazelnuts

Pear Conserve with Cherries and Hazelnuts

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  • 4
"Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Apple Butter V

Apple Butter V

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  • 3
"Warmly spiced and easy to prepare -- this apple butter is always a tasy treat, especially on a slice of homemade bread." — by LEILANI15 
Zesty Pickled Mushrooms

Zesty Pickled Mushrooms

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  • 4
"These pickled mushrooms are tangy, spicy, and so easy to make." — by CookingKid 
Blueberry Freezer Jam

Blueberry Freezer Jam

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  • 2
"Four simple ingredients is all you need for this sweet blueberry jam." — by DelightfulDines 
Chunky Pumpkin Apple Butter

Chunky Pumpkin Apple Butter

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  • 3
"Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!" — by sueb 
Blueberry Apple Butter

Blueberry Apple Butter

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  • 4
"Apples and blueberries are simmered in a slow cooker with cinnamon, allspice, and cloves creating an apple butter spread perfect on a thick piece of toast." — by slturner55555 
Strawberry Jam in a Slow Cooker

Strawberry Jam in a Slow Cooker

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  • 4
"Fresh strawberries simmer in the slow cooker with lemon juice, pectin, and sugar for a simple jam you can make with little attention or effort!" — by kathyr 
Classic Crisp Bread and Butter Pickles

Classic Crisp Bread and Butter Pickles

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  • Reviews
  • 4
"Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues." — by Ball® Canning & Recipes 
 
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