"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
Carolina BBQ Peppers
These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Apple Butter V
Blueberry Freezer Jam
Grandma's Spiced Peach Preserves
Aunt Rose's Refrigerator Pickles
Quick Cranberry Butter
Chia Seed Jam
Steve's Fall Pear Sauce
Raspberry Habanero Jam
Strawberry Jam in a Slow Cooker
Zesty Pickled Brussels Sprouts
Malbec Inferno Hot Pepper Jelly
Rose Hip Freezer Jam
Microwave Peach Plum Butter
Chef John's Bread and Butter Pickles
Classic Crisp Bread and Butter Pickles
Tomato Tomatillo Chutney - 'Tom Tom'
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See the simple way to turn fresh berries into delicious jam.