"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
Dried Apricot Jam
Dried apricots with a hint of vanilla can be re-hydrated and made into jam any time of the year. Apricot jam makes a colorful and sweet gift everyone will enjoy.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Classic Crisp Bread and Butter Pickles
Zesty Pickled Brussels Sprouts
Grandma's Spiced Peach Preserves
Strawberry Jam in a Slow Cooker
Microwave Peach Plum Butter
Quick Cranberry Butter
Chunky Pumpkin Apple Butter
Blueberry Freezer Jam
Malbec Inferno Hot Pepper Jelly
Aunt Rose's Refrigerator Pickles
Sweet Mustard Pickles
Grandma Arndt's Pickles
Traditional English Pickled Onions
Sweet Egg Jelly
Laura's Pickled Garlic
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See the simple way to turn fresh berries into delicious jam.