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Canning and Preserving 304

Chia Seed Jam

Chia Seed Jam

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  • Reviews
  • 6
"Honey, berries, and chia seeds are heated together to create this delicious jam." — by TheGlutenFreeGeek 
Steve's Fall Pear Sauce

Steve's Fall Pear Sauce

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  • Reviews
  • 6
"Transform your overripe pears into a delightful pear sauce during the fall months. Serve over ice cream or your favorite dessert!" — by Steve Zazulyk 
Watermelon Pickles

Watermelon Pickles

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  • Reviews
  • 6
"Pickled watermelon rind is the best way to get the most use out of one of summer's favorite natural treats." — by KERYNE 
Apple Jelly

Apple Jelly

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  • 4
"Homemade apple jelly is easy to prepare with five simple ingredients. Serve on a thick piece of bread for a sweet treat." — by DelightfulDines 
Apple Butter for the Slow Cooker

Apple Butter for the Slow Cooker

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  • 5
"Prepare this apple butter in a slow cooker. Can it for a tasty food gift idea." — by Carrie Whitney Milburn 
Raspberry Habanero Jam

Raspberry Habanero Jam

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  • 3
"Homemade raspberry and habanero pepper jam are a perfect duo of sweet and spicy and pair well with a block of cream cheese and crackers." — by Chokolate911 
Rose Hip Freezer Jam

Rose Hip Freezer Jam

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  • Reviews
  • 4
"The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide. " — by Cazuela 
Spiced Tomato Jam/Butter

Spiced Tomato Jam/Butter

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  • 5
"Cinnamon, allspice, and cloves make this tomato jam more like a 'butter' than a jam." — by Mom2MMJ 
Fresh Dilled Beets

Fresh Dilled Beets

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  • 5
"Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!" — by JUMAHA 
Apple Refrigerator Pickles

Apple Refrigerator Pickles

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  • 5
"I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result." — by Angel_1988 
Apricot Jam

Apricot Jam

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  • Reviews
  • 4
"Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack." — by Megan 
Classic Apple Pie Filling

Classic Apple Pie Filling

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  • 4
"Having delicious, homemade apple pie filling in the pantry makes pie-baking day extra easy!" — by Ball® Canning & Recipes 
Roasted Red Pepper Spread

Roasted Red Pepper Spread

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  • 3
"Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good." — by Ball® Canning & Recipes 
Pickled Mostaccioli

Pickled Mostaccioli

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  • 5
"Marinated pasta in a sweet and sour sauce. Can be made ahead and will last up to two weeks. Our family loves this recipes. Great for BBQ parties or any family event." — by Santa Maria Cook 
Can't be 'Beet' Raspberry Jelly

Can't be 'Beet' Raspberry Jelly

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  • 4
"The main ingredient in this great tasting jelly can be your secret!" — by Bea Gassman 
Strawberry Preserves II

Strawberry Preserves II

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  • 3
"Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly." — by ZANDALI 
Drink Mix Jelly

Drink Mix Jelly

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  • 4
"Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too." — by Connie K 
Rose Petal Jam

Rose Petal Jam

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  • 4
"This delightfully sweet-tart jam makes an extraordinary gift for any occasion." — by Crystal McChesney 
All Night Apple Butter

All Night Apple Butter

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  • 5
"Homemade apple butter is easy to prepare when you combine all the ingredients in a slow cooker and allow to cook overnight into a sweet smelling toast-topper." — by Hork it Down Horse 
Chef John's Bread and Butter Pickles

Chef John's Bread and Butter Pickles

  • Rating
  • Reviews
  • 2
"Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles." — by Chef John 
 
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