"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
A simple recipe of plums, sugar, pectin, and a little butter makes a delicious homemade jam.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Grandma's Spiced Peach Preserves
Malbec Inferno Hot Pepper Jelly
Classic Apple Pie Filling
Strawberry Jam in a Slow Cooker
Zesty Pickled Brussels Sprouts
Tomato Tomatillo Chutney - 'Tom Tom'
Classic Crisp Bread and Butter Pickles
Blueberry Freezer Jam
Easy Slow Cooker Apple Butter
Blueberry Apple Butter
Kentucky Apple Butter
Chunky Pumpkin Apple Butter
Sweet Mustard Pickles
Chicken, Pickles, and Potatoes
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
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See the simple way to turn fresh berries into delicious jam.