"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Crisp Pickled Green Beans
Red and Green Christmas Jalapeno Jelly
Rhubarb Berry Jam
Sweet and Sour Jam - Not Just for Chicken
Canned Spiced Pickled Beets
Zesty Pickled Brussels Sprouts
Catherine's Pickled Blueberries
Canning and Preserving
All-Day Apple Butter
Homemade Refrigerator Pickles
Microwave Bread and Butter Pickles
Bread and Butter Pickles II
Rhubarb Strawberry Jam
Spicy Refrigerator Dill Pickles
Hot Pepper Jelly
Perfect Lemon Curd
Jalapeno Strawberry Jam
Hot Italian Giardiniera
Apple Butter I
Strawberry Freezer Jam
Quick Pickled Jalapeno Rings
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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See the simple way to turn fresh berries into delicious jam.