"I used Italian prune plums, which are sweeter than Damsons, but I used the same proportions of ingredients. Very good, especially with the cardamom!" – nichola35
"My kids loved it, and we even shared some jars with neighbours who now think I am the MASTER of canning! Will make this recipe over and over." – Tina Russell
"I make this every year, and it is delicious! I double the recipe and it makes 4 1/2 pints of jam." – KSBRAUN
Recipe of the Day
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Similar Recipes | More Daily Recipes
See how to make blueberry and rhubarb jam.
Rosy Grape Jelly
Habanero Pepper Jelly
Strawberry Freezer Jam
BC Cherry Jam
Jams and Jellies
Red and Green Christmas Jalapeno Jelly
Rhubarb Strawberry Jam
Hot Pepper Jelly
Perfect Lemon Curd
Jalapeno Strawberry Jam
Sparkling Holiday Jam
Jalapeno Pepper Jelly
Grandma's Pear Preserves
Rhubarb Berry Jam
Mary Wynne's Crabapple Jelly
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make fresh jams and jellies from scratch—in just 30 minutes!
See how to make super-simple strawberry freezer jam from scratch.
Discover the secret to perfect hard boiled eggs.