"I used Italian prune plums, which are sweeter than Damsons, but I used the same proportions of ingredients. Very good, especially with the cardamom!" – nichola35
"My kids loved it, and we even shared some jars with neighbours who now think I am the MASTER of canning! Will make this recipe over and over." – Tina Russell
"I make this every year, and it is delicious! I double the recipe and it makes 4 1/2 pints of jam." – KSBRAUN
Recipe of the Day
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
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