"I used Italian prune plums, which are sweeter than Damsons, but I used the same proportions of ingredients. Very good, especially with the cardamom!" – nichola35
"My kids loved it, and we even shared some jars with neighbours who now think I am the MASTER of canning! Will make this recipe over and over." – Tina Russell
"I make this every year, and it is delicious! I double the recipe and it makes 4 1/2 pints of jam." – KSBRAUN
Recipe of the Day
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
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