"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
Recipe of the Day
An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Strawberry-Rhubarb Jam with Agave
Pineapple and Coconut Jam
Grandma Stuck's Kosher Dills
Hungarian Hot and Spicy Pickled Cauliflower
Apple Jam (Apple Pie in a Jar)
All Night Apple Butter
Easy Small-Batch Blueberry Jam
Rojo Salsa de Canning (Red Salsa for Canning)
Chef John's Bread and Butter Pickles
Nonni's Bread and Butter Pickles
Pickled Pico De Gallo Jicama
Bill's Spicy Refrigerator Pickles
Cucumber Kimchi (Oi Sobaegi)
Raspberry Habanero Jam
Super Easy Microwave Strawberry Jam
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See the simple way to turn fresh berries into delicious jam.