"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
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Luscious, fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
Canning and Preserving Collections4
Jams and Jellies
Canning and Preserving
Cucumber Kimchi (Oi Sobaegi)
Raspberry Habanero Jam
Super Easy Microwave Strawberry Jam
Sugar- and Pectin-Free Preserves
Mrs. Wheelbarrow's Pickled Green Onions
Easy Onion Jam
Quick Sauerkraut Russian-Style
Steve's Fall Pear Sauce
Strawberries and Champagne Jam
Plum Apple Butter with Agave
Chia Seed Jam
Green Tomato Jelly
Strawberry Fig Preserve
Fresh Fig Freezer Jam
Strawberry Orange Creamsicle Jam
Aunt Lillian's Pickled Okra
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
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See the simple way to turn fresh berries into delicious jam.