"I make these potatoes all the time; I use a Zip-lock bag to toss them in. Never any leftovers here!" – Greyghost
Recipe of the Day
Roasted Potatoes with Greens
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
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