Roasted Potato Recipes - Allrecipes.com

Roasted Potatoes

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Roasted Potatoes 33

Greek-Style Potatoes

Greek-Style Potatoes

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  • 2
"Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe." — by leeann 
Crispy Chipotle Roasted Smashed Potatoes

Crispy Chipotle Roasted Smashed Potatoes

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  • 11
"Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks." — by Mazola® 
Greek-Style Lemon Roasted Potatoes

Greek-Style Lemon Roasted Potatoes

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  • 3
"This recipe delivers lemon-flavored roasted potatoes to your table, making a great side dish for Greek dishes such as souvlaki." — by koko 
Oven-Baked Potato Fries

Oven-Baked Potato Fries

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  • 2
"This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese." — by Denise 
Roasted Wild Mushrooms and Potatoes

Roasted Wild Mushrooms and Potatoes

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  • 12
"Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall." — by Chef John 
How to Make Roasted Red Potatoes

How to Make Roasted Red Potatoes

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"The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich." — by Chef John 
Oven Roasted Parmesan Potatoes

Oven Roasted Parmesan Potatoes

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"Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner." — by bellepepper 
Rosemary Potatoes with Roasted Heads of Garlic

Rosemary Potatoes with Roasted Heads of Garlic

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  • 14
"Rosemary potatoes make a pretty terrific side dish, but when you add roasted garlic, you get a crowd-pleasing favorite." — by Dotty Snyder Grohman 
Roasted Parmesan Rosemary Potatoes

Roasted Parmesan Rosemary Potatoes

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  • 29
"Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner." — by I Love Troy 
Oven Roasted Baked Potatoes

Oven Roasted Baked Potatoes

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  • 7
"Fingerling potatoes get a boost of flavor from baking with coconut oil, onion, and garlic." — by Joni's Busy Kitchen 
Amazing Oven Roasted Potatoes

Amazing Oven Roasted Potatoes

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  • 11
"These simply seasoned potatoes make a terrific side dish to any meal." — by Shan~Jam 
Roasted Rosemary Onion Potatoes

Roasted Rosemary Onion Potatoes

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  • 14
"This simple side dish recipe is for oven-roasted potatoes with onion, rosemary, and thyme." — by mommylady2010 
Healthier Oven Roasted Potatoes

Healthier Oven Roasted Potatoes

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  • 82
"Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection." — by MakeItHealthy 
Honey-Roasted Potatoes and Mushrooms

Honey-Roasted Potatoes and Mushrooms

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  • 4
"Tender chunks of potatoes and brown mushrooms roast in a hot oven with a drizzle of honey and seasonings for a tasty side dish." — by Rebecca P. 
Kristen's Parmesan Roasted Potatoes

Kristen's Parmesan Roasted Potatoes

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  • 63
"Parmesan and thyme flavor these golden brown, cubed potatoes!" — by Kristen 
Laura's Lemon Roasted Potatoes

Laura's Lemon Roasted Potatoes

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"Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu." — by Laura 
Roasted Creole Potatoes

Roasted Creole Potatoes

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  • 20
"Potatoes are roasted with andouille sausage in this delicious side dish!" — by carina 
Roasted Potatoes and Apples

Roasted Potatoes and Apples

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  • 14
"This delicious, slightly sweet dish is a hearty accompaniment to a fall meal." — by Akatsukami 
Campfire Roasted Potatoes

Campfire Roasted Potatoes

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  • 10
"A gourmet touch is lent to outdoor cookery by roasting potatoes in the fire with oregano and Parmesan cheese!" — by MOTHERHEN1982 
Rosemary and Lamb Crispy Roast Potatoes

Rosemary and Lamb Crispy Roast Potatoes

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  • 2
"Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner." — by sarahjkelly 
 
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