"I make these potatoes all the time; I use a Zip-lock bag to toss them in. Never any leftovers here!" – Greyghost
Recipe of the Day
Rosemary and Lamb Crispy Roast Potatoes
Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner.
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See a boil-and-roast method for making beautiful, crispy roasted potatoes.
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