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Showing: Au Gratin Mexicali - Vegan Potatoes au Gratin

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Au Gratin Mexicali

Submitted by: Idahoan®

Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Add a little salsa, some cheese, and presto, you're done!

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Au Gratin Potatoes

Submitted by: JBOPP

Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!

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Au Gratin Potatoes II

Submitted by: Kerie Kelly

This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color.

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Photo of: Bob Evans(R) Au Gratin Potatoes

Bob Evans® Au Gratin Potatoes

Provided by: Bob Evans®

This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter.

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Cindy's Really Good Au Gratin Potatoes

Submitted by: MzKitty

Home Town: Dover, Minnesota, USA

Living In: Eyota, Minnesota, USA

Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes.

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Creamy Au Gratin Potatoes

Submitted by: CathyM

Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

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Creamy Rosemary Au Gratin Potatoes

Submitted by: SHARLENEJMCKEE

Home Town: Kansas City, Kansas, USA

Living In: Nixa, Missouri, USA

Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.

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Double Cheesy Au Gratin Potatoes

Submitted by: VOLCANOASH

Tender potatoes, rich cream, and two cheeses bake up into one fantastic au gratin potato dish.

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Easy Au Gratin Potatoes

Submitted by: CUTTERB2

Yukon Gold potatoes layered in buttermilk, Cheddar cheese, salt and pepper and baked to bubbly perfection.

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Healthier Creamy Au Gratin Potatoes

Submitted by: MakeItHealthy

Using low-fat milk and cheese, you won't even notice that this creamier version of Au Gratin potatoes is healthier than the original.

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Peas au Gratin

Submitted by: FORESTIER123

An incredibly easy, cheesy potato and peas dish that is tasty and filling as a main course or side dish.

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Rich and Creamy Potatoes Au Gratin

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful.

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Photo of: Simply Potatoes(R) Easy Au Gratin Potatoes

Simply Potatoes® Easy Au Gratin Potatoes

Submitted by: Simply Potatoes®

Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes.

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Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes

Submitted by: Mrs.Williams

Home Town: Ventura, California, USA

This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.

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Spinach, Potatoes, and Bacon Au Gratin

Submitted by: Patricia Monson

Home Town: San Francisco, California, USA

Living In: Cranbrook, British Columbia, Canada

Potatoes layered with fresh spinach and a Cheddar cheese sauce are sprinkled with crumbled bacon for a nice side dish to serve with your holiday baked ham.

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Steak House Au Gratin Potatoes

Submitted by: Ingalyn

Home Town: San Leandro, California, USA

Living In: Discovery Bay, California, USA

Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.

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Here's the recipe you've been looking for to make a thick and creamy vegan version of this classic side dish. Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk and spices. You can use rice milk, if you prefer.