Mashed Potato Recipes - Allrecipes.com

Mashed Potatoes

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Mashed Potatoes 105

Garlic Mashed Potatoes with Eggplant

Garlic Mashed Potatoes with Eggplant

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  • 9
"Roasted eggplant adds a smooth, rich quality to garlic mashed potatoes served with fried onions and crumbled bacon." — by peawormsworth 
Garlic Mashed Potatoes In The Slow Cooker

Garlic Mashed Potatoes In The Slow Cooker

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  • 20
"You can use your slow cooker to keep a big batch of creamy garlic mashed potatoes warm while you turn your attention to the rest of the meal." — by Alley 
Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

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  • 12
"Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner." — by Trish McQuhae 
Chef John's Colcannon

Chef John's Colcannon

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  • 10
"The wonderful flavors of kale and leeks spice up your average buttery mashed potatoes for a St. Patrick's Day classic." — by Chef John 
Natalie's Amazing Irish Mashed Potatoes

Natalie's Amazing Irish Mashed Potatoes

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  • 7
"These Irish mashed potatoes are quick and easy to prepare. They are made with a simple mix of potatoes, butter, and cream for a tasty side dish." — by Natalie Herr 
Mashed Potatoes and Apples

Mashed Potatoes and Apples

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  • 1
"Brown sugar-scented apples combined with boiled potatoes make a unique twist on ordinary mashed potatoes." — by Kari 
Fabulous Colcannon (Mashed Potatoes and Cabbage)

Fabulous Colcannon (Mashed Potatoes and Cabbage)

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  • 11
"This colcannon dish adds a twist to the traditional recipe by incorporating bacon, ham, and mayonnaise into the mashed potatoes and cabbage. Top it with cheese and serve it as a side or main dish." — by AshleyR 
Cream Cheese Colcannon

Cream Cheese Colcannon

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  • 15
"Smooth, rich mashed potatoes are combined with tender cooked cabbage and onion for a comforting side dish." — by katt 
Lobster Mashed Potatoes

Lobster Mashed Potatoes

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  • 4
"This rich and decadent side dish features lobster folded into creamy, buttery mashed potatoes." — by mauigirl 
Absolute Best Mashed Potatoes

Absolute Best Mashed Potatoes

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  • 7
"By using a few clever cooking tips and top quality ingredients, anyone can make firm (not runny) really tasty mashed potatoes to die for!" — by Linda Sedlak 
Chef John's Perfect Mashed Potatoes

Chef John's Perfect Mashed Potatoes

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"This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free." — by Chef John 
Cheesy Mashed Potatoes

Cheesy Mashed Potatoes

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  • 17
"Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. This crowd-pleasing side dish is comfort food at its best." — by KellyG 
Cedar Planked Spuds

Cedar Planked Spuds

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  • 4
"Seasoned, mashed sweet potatoes are baked on a cedar plank for a smoky finish. Serve right on the plank." — by Mrs. Jason 
Mustard Mashed Potatoes

Mustard Mashed Potatoes

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  • 16
"Light and fluffy mashed potatoes get a flavor boost from whole grain mustard in this easy-to-make side dish." — by TaraR 
Yuppie Kolcannon

Yuppie Kolcannon

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  • 15
"Tender bites of cabbage are mixed into mashed potato in this updated version of kolcannon." — by MARGARET CARR 
Brandy Sweet Potatoes

Brandy Sweet Potatoes

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  • 1
"Brandy adds richness to this sweet side dish." — by kimmiegibler 
Scott's Sweet Potato and Butternut Squash Mashers

Scott's Sweet Potato and Butternut Squash Mashers

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  • 18
"Sweet potatoes and butternut squash are mashed together to create this tasty side dish." — by scottg 
Mashed Potatoes Amandine

Mashed Potatoes Amandine

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  • 2
"These mashed potatoes are mixed with sour cream, cream cheese, and green onions and then baked under a layer of almonds and bread crumbs." — by Stephanie 
Moe's Fabulous Mashed Potatoes

Moe's Fabulous Mashed Potatoes

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  • 36
"These fluffy mashed potatoes use Yukon Golds for their naturally buttery taste, plus a hint of nutmeg." — by Morgan 
Garlic Basil Mashed Potatoes

Garlic Basil Mashed Potatoes

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  • 38
"Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes." — by DEANA 
 
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