"I made enough for 40 servings—there was none left!" – hcg
"Perfect" seems like an overstatement. And then you taste them.
The name almost says it all, while the quickly-emptied dish says the rest.
Recipe of the Day
Chef John's Perfect Mashed Potatoes
This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.
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Watch a foolproof method for making the ultimate comfort food.
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