"I made enough for 40 servings—there was none left!" – hcg
"Perfect" seems like an overstatement. And then you taste them.
The name almost says it all, while the quickly-emptied dish says the rest.
Recipe of the Day
Make-Ahead Mashed Potatoes
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
USA WEEKEND columnist Pam Anderson
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