"Excellent! A classic recipe. Baking at 400 degrees gives you the crunchy top while the middle is creamy goodness." – Baking Nana
"This recipe is all about technique. It takes you back to the basics. Thank you!" – dlpoco
Crispy on the outside, tender on the inside.
Recipe of the Day
Garlic Baked Potato
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
Mama's Cooking 4_3
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