Potato Side Dish Recipes - Allrecipes.com

Potato Side Dishes

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Potato Side Dishes 697

Slow Cooker Scalloped Potatoes with Ham

Slow Cooker Scalloped Potatoes with Ham

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"The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce." — by Big Mama Kaboose 
Perfect Baked Potato

Perfect Baked Potato

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"This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!" — by CURLEEGIRLEE 
Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

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"It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious." — by Barrett 
Grilled Potatoes and Onion

Grilled Potatoes and Onion

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"Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor." — by Bob Cody 
Suzy's Mashed Red Potatoes

Suzy's Mashed Red Potatoes

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"This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper." — by B.T. 
Cheese and Bacon Potato Rounds

Cheese and Bacon Potato Rounds

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"Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired." — by Michele O'Sullivan 
Diane's Colcannon

Diane's Colcannon

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"I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter. I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time!" — by DianeF 
Cowboy Mashed Potatoes

Cowboy Mashed Potatoes

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"Quick, easy and delicious mashed potatoes with corn and carrots." — by Steve  Provided by U.S. Potato Board
Greek Style Potatoes

Greek Style Potatoes

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"Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe." — by Cathie 
Oven Fresh Seasoned Potato Wedges

Oven Fresh Seasoned Potato Wedges

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"Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers." — by Heather Sweet 
Potato Latkes I

Potato Latkes I

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"Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside." — by Rachel 
Bella's Rosemary Red Potatoes

Bella's Rosemary Red Potatoes

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"The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary." — by BELLAROUGE 
Roast Potatoes

Roast Potatoes

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"Simple and delicious recipe for rosemary-kissed roasted red potatoes." — by KIY 
Scalloped Potatoes II

Scalloped Potatoes II

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"A simple classic: thin-sliced potatoes, baked with whole milk, flour, butter, and seasonings until creamy and tender." — by BUCHKO 
Easy Spicy Roasted Potatoes

Easy Spicy Roasted Potatoes

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"Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!" — by Yolanda 
Hashbrown Casserole

Hashbrown Casserole

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"It is very easy to make, and everyone loves this casserole." — by Louise 
Lemon Horseradish New Potatoes

Lemon Horseradish New Potatoes

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"New potatoes are baked in a savory sauce of butter, horseradish and lemon juice. Spoon the sauce over the potatoes when serving, and garnish with fresh parsley and lemon wedges, if desired." — by numnum 
Baked French Fries II

Baked French Fries II

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"Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!" — by Fred Hoffman 
Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

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"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first." — by Carol Evans 
Sally's Spinach Mashed Potatoes

Sally's Spinach Mashed Potatoes

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"Spinach is mixed with creamy mashed potatoes, topped with cheese, and baked." — by Gail Kane 
 
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