Tender sliced potatoes baked with butter and cream. Need we say more? Find recipes for this special side dish.
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Recipe of the Day
Make-Ahead Mashed Potatoes
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.
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Impressive, perfect potatoes with tender, creamy insides and crispy edges.